Seafood and Chardonnay Experience

Scratchleys on the Wharf has been Newcastle’s favourite restaurant for over 30 years, and for this dinner, chefs are preparing a special three course seafood menu. Better still the food is being matched with some of Australia’s iconic chardonnays. Winemaker Greg Silkman will pair some of his finest First Creek and Silkman award winning chardonnays, as well as wines from other iconic Chardonnay producers. If you love your seafood, and you are a chardonnay fan – this is an event not to miss!

The wines will be presented by First Creek winemaker Greg Silkman and will include First Creek and Silkman award winning wines as well as wines from other iconic Chardonnay producers.

Cost – $145pp