Six-Course Seafood Tasting Menu featuring Peter Drayton Wines
Join us at the newly renovated Newcastle Cruising Yacht Club with brand new restaurant, Nautica Dining, for a six-course tasting menu. Executive Chef, Luke Carpenter, has a passion for fresh, in season produce, and a prestigious wealth of experience.
Luke will showcase fresh seafood as the hero element, and local Australian produce, and paired with Peter Drayton Wines from the Hunter Valley.
It is sure to be an unforgettable night by the water.
Cost – $110pp
|Nautica Dining @ Newcastle Cruising Yacht Club
|Wednesday 27th April
|Click here. SOLD OUT
|95 Hannell Street, Wickham, 2293