Seafood and Semillon

Seafood and Semillon – they say it is the match made in heaven. Scratchleys on the Wharf is Newcastle’s leading Seafood restaurant, and First Creek produce some of Australia’s most acclaimed semillons.

Enjoy a superb three course Seafood dinner prepared by Scratchleys expert Chef, paired for your enjoyment with a rare line up of First Creek and Silkman semillons.

Every wine is a trophy or gold medal winner, and all presented on the night by First Creek winemaker Greg Silkman.

Cost – $145pp

Venue: Scratchleys on the Wharf
Dates: Wednesday 20th April
Times: 6.30pm
Bookings: Book with Scratchleys 02 4929 1111
Address: Wharf Rd Newcastle
Website: Click here