Seafood and Semillon
Seafood and Semillon – they say it is the match made in heaven. Scratchleys on the Wharf is Newcastle’s leading Seafood restaurant, and First Creek produce some of Australia’s most acclaimed semillons.
Enjoy a superb three course Seafood dinner prepared by Scratchleys expert Chef, paired for your enjoyment with a rare line up of First Creek and Silkman semillons.
Every wine is a trophy or gold medal winner, and all presented on the night by First Creek winemaker Greg Silkman.
Cost – $145pp
| Venue: | Scratchleys on the Wharf |
| Dates: | Wednesday 20th April |
| Times: | 6.30pm |
| Bookings: | Book with Scratchleys 02 4929 1111 |
| Address: | Wharf Rd Newcastle |
| Website: | Click here |
| Socials: |
