Seafood and Semillon
Seafood and Semillon – they say it is the match made in heaven. Scratchleys on the Wharf is Newcastle’s leading Seafood restaurant, and First Creek produce some of Australia’s most acclaimed semillons.
Enjoy a superb three course Seafood dinner prepared by Scratchleys expert Chef, paired for your enjoyment with a rare line up of First Creek and Silkman semillons.
Every wine is a trophy or gold medal winner, and all presented on the night by First Creek winemaker Greg Silkman.
Cost – $145pp
|Scratchleys on the Wharf
|Wednesday 20th April
|Book with Scratchleys 02 4929 1111
|Wharf Rd Newcastle