Charlestown Square is here to prove that Newcastle Food Month isn't just for the grown-ups!
These school holidays, join us for a week of school holiday fun at Charlie's Picnic, where young foodies can roll up their sleeves and dive into the delicious world of cooking workshops. From crafting gooey S'mores to mastering the art of sushi, there's something for every taste.
Kids can whip up their own hot dogs, create mouthwatering trifle cups, assemble the perfect burgers, craft bliss balls, or delve into the flavours of nacho bowls.
CHARLIE'S PICNIC WORKSHOP SCHEDULE:
Tuesday 16 April - S'mores
Wednesday 17 April - Hot Dogs
Thursday 18 April - Trifle Cups
Friday 19 April - Burgers
Saturday 20 April - Bliss Balls
Sunday 21 April - Sushi
Monday 22 April - S'mores
Tuesday 23 April - Nacho Bowl
TIMES (DAILY):
9:30am
10:30am
11:30am
COST:
FREE
LOCATION:
Level 1, Centre Court
Charlestown Square is here to prove that Newcastle Food Month isn't just for the grown-ups!
These school holidays, join us for a week of school holiday fun at Charlie's Picnic, where young foodies can roll up their sleeves and dive into the delicious world of cooking workshops. From crafting gooey S'mores to mastering the art of sushi, there's something for every taste.
Kids can whip up their own hot dogs, create mouthwatering trifle cups, assemble the perfect burgers, craft bliss balls, or delve into the flavours of nacho bowls.
CHARLIE'S PICNIC WORKSHOP SCHEDULE:
Tuesday 16 April - S'mores
Wednesday 17 April - Hot Dogs
Thursday 18 April - Trifle Cups
Friday 19 April - Burgers
Saturday 20 April - Bliss Balls
Sunday 21 April - Sushi
Monday 22 April - S'mores
Tuesday 23 April - Nacho Bowl
TIMES (DAILY):
9:30am
10:30am
11:30am
COST:
FREE
LOCATION:
Level 1, Centre Court
Indulge in a culinary masterpiece at Âpé restaurant as Chef Nicolas unveils his extraordinary talents in a unique gastronomic event. Born in Chile, Chef Nicolas brings a sensational blend of flavours to the table, intertwining the vibrancy of his home country with the finesse acquired through French and Japanese culinary training.
This exclusive evening promises a journey of the senses, where each dish reflects the seamless fusion of Chilean spices, French elegance, and Japanese precision. From bold and aromatic to delicate and refined, Chef Nicolas's creations embody a culinary symphony that transcends borders.
Join us for an unforgettable dining experience, where the diverse palette of flavors converges into an exquisite celebration of global gastronomy.
Limited spaces – Click here to book now!
**Our venue is wheelchair accessible.
Indulge in the elegance: 2024 Vintage Wine Dinner at Urban Deli and Bar. Join Vigneron Jessica McLeish for an exquisite evening of seasonal flavours meticulously paired with a selection of rare and exceptional McLeish wines. Experience the magic of vintage and the stories of the season. Chef Tim Atkinson and Kasia Idczak have crafted a sensational four-course menu, perfectly complementing the array of special wines for the evening. Welcome sparkling aperitifs, a four-course menu, vintage wines and wine options game.
Inclusions:
Chef Tim Atkinson and Kasia Idczak have crafted a sensational four-course menu, perfectly complementing eight vineyard and reserve range wines from McLeish Estate.
Sparkling on arrival from 6:30 pm for a 7 pm start.
Pricing: McLeish Members $180 and Non-members $190
Reserve your seat now. Limited spaces are available for each night of this exclusive event.
Click here to book - Wednesday, 3rd of April and Wednesday, 17th of April.
**Our venue is wheelchair accessible.
Charlestown Square is here to prove that Newcastle Food Month isn't just for the grown-ups!
These school holidays, join us for a week of school holiday fun at Charlie's Picnic, where young foodies can roll up their sleeves and dive into the delicious world of cooking workshops. From crafting gooey S'mores to mastering the art of sushi, there's something for every taste.
Kids can whip up their own hot dogs, create mouthwatering trifle cups, assemble the perfect burgers, craft bliss balls, or delve into the flavours of nacho bowls.
CHARLIE'S PICNIC WORKSHOP SCHEDULE:
Tuesday 16 April - S'mores
Wednesday 17 April - Hot Dogs
Thursday 18 April - Trifle Cups
Friday 19 April - Burgers
Saturday 20 April - Bliss Balls
Sunday 21 April - Sushi
Monday 22 April - S'mores
Tuesday 23 April - Nacho Bowl
TIMES (DAILY):
9:30am
10:30am
11:30am
COST:
FREE
LOCATION:
Level 1, Centre Court
QT Newcastle partners with Hungerford Hill Wines for an exquisite 3-course dining experience.
Immerse yourself in a journey through three courses, each complemented by an amuse and a curated selection of five Hunter Valley wines. The star of the evening is the exclusive release of Hungerford Hill’s Malbec, boasting a delightful bouquet and robust character. Paired seamlessly with Executive Chef Shayne Mansfield’s grilled creations, such as the Grilled Bone-in Ribeye, expect a tantalizing blend of heat and fire charring. Savour the sides of potatoes and grilled lettuce, accompanied by authentic Argentinian sauces for a truly memorable Argentinean-inspired feast, enjoyed right in the heart of Steel City.
Inclusions:
3 courses + an amuse with matched wine per course + 2 glasses for the main (5 glasses of wine which includes 1 sparkling on arrival)
1st course – Grilled Prawns Wine - Entrée – Hungerford Hill Fiano 2023
2nd course – Grilled Bone in Rib Eye Sides – Potatoes & Grilled Lettuce + an accompaniment of Argentinian sauces Wine
Main – Hungerford Hill Malbec 2022 and Hungerford Hill Cabernet Malbec 2022
Dessert – A twist on a Dulce de Leche Wine - Dessert – Hungerford Hill Botrytis Semillon 2023
Click here to reserve your spot now!
**Our venue is wheelchair accessible.
Battle of the Vines Dinner Exclusive dinner with paired wines from the Hunter and South Australia. Compare and vote for your favourite wines. Hunter Semillon v South Australian Semillon Hunter Riesling v SA Riesling Hunter Chardonnay v SA Chardonnay Pinot Noir Shiraz Cabernet Sauvignon Botrytis.
Inclusions:
Champagne on arrival
Canapes
3-Course Dinner Paired with Hunter and South Australian Wines (Blind Tasting and Ranking)
Please book directly through us via our website or call us at 4962 8888.
**Our venue is wheelchair accessible.
The Lucky Hotel and Oz Tukka present: Good Tukka. Begin your night with a glass of local wine on arrival, before delving into a 4-course culinary experience inspired by native Australian ingredients. Heroing Australian bush food from Oz Tukka and prepared by The Lucky Hotel's Head Chef Nathan Smith, of critical acclaim from MUSE Restaurant, this is an evening not to be missed.
Looking to elevate your experience? The Lucky has meticulously selected a local drop that pairs perfectly with each course, available for purchase on the evening.
Inclusions:
A glass of local wine on arrival
4-course culinary experience prepared by Chef Nathan Smith
Click here to book via our website.
**Our venue is wheelchair accessible.
Indulge your senses in an exquisite evening of culinary delight at the Grand Hotel. Join us for a spectacular 4-course Burgundy Wine Dinner, where each course is expertly paired with exceptional Burgundy wines, promising a journey through the rich flavours and traditions of this prestigious wine region.
Inclusions:
4-course meal paired with French wines
Book your spot now through our website!
**Our venue is wheelchair accessible.
Enjoy dramatic Spanish music by the internationally acclaimed Duo Evocaciones and a delicious Spanish-themed meal at Foghorn Brewery Newcastle. Duo Evocaciones, Martina Biondi, violoncello, and Pietro Locatto, guitar, are highly awarded exponents of Spanish music and will perform works by De Falla and Granados, among others. Your ticket price includes a 2-course meal, entertainment, and drink on arrival. Olé!
Inclusions:
Free drink on arrival.
Beautiful 2-course meal (alternate serves)
Superb entertainment.
Arrival: 6.30 pm for a 7 pm start.
Proudly brought to you by Newcastle Music Festival and Foghorn Brewery Newcastle, as part of Newcastle Food Month 2024.
Click here to secure your spot, or call us at (02) 4929 4721 for any enquiries.
**Our venue is wheelchair accessible.
Charlestown Square is here to prove that Newcastle Food Month isn't just for the grown-ups!
These school holidays, join us for a week of school holiday fun at Charlie's Picnic, where young foodies can roll up their sleeves and dive into the delicious world of cooking workshops. From crafting gooey S'mores to mastering the art of sushi, there's something for every taste.
Kids can whip up their own hot dogs, create mouthwatering trifle cups, assemble the perfect burgers, craft bliss balls, or delve into the flavours of nacho bowls.
CHARLIE'S PICNIC WORKSHOP SCHEDULE:
Tuesday 16 April - S'mores
Wednesday 17 April - Hot Dogs
Thursday 18 April - Trifle Cups
Friday 19 April - Burgers
Saturday 20 April - Bliss Balls
Sunday 21 April - Sushi
Monday 22 April - S'mores
Tuesday 23 April - Nacho Bowl
TIMES (DAILY):
9:30am
10:30am
11:30am
COST:
FREE
LOCATION:
Level 1, Centre Court
Ms Mary at Crystalbrook Kingsley has teamed up with much-loved Icky Sticky Patisserie, to deliver a decadent Newcastle Food Month High Tea. This indulgent High Tea experience includes a selection of favourites from The Icky Sticky Patisserie, paired with freshly baked scones and a selection of savoury treats by Crystalbrook Kingsley Executive Chef, Matthew Smith.
Inclusions:
A decadent High Tea experience served in Ms Mary, Crystalbrook Kingsley's hotel lobby bar. High Tea includes:
A selection of delicious sweet treats from Icky Sticky Patisserie
Freshly baked scones
Savoury goodies by Ms Mary
T2 tea and Sprocket Single Origin Coffee
A glass of First Creek 'Botanica' Sparkling on arrival
Available: Every Friday, Saturday and Sunday in April, between 10 am to 5 pm.
Most common dietary requests can be accommodated. Please note these on your booking.
Bookings are essential and close at 12 pm Wednesday for all bookings that week. Click here to secure your spot.
**Our venue is wheelchair accessible.
Join us for our casual, weekly, authentic, and delicious Italian Pop-Up Nights in the heart of Newcastle at Talulah in The Junction every Friday. Whether you come alone or with family and friends, allow us to nourish, nurture, and comfort your soul and palate with handcrafted traditional artisanal cuisine by Chef Alessandra Papazzo.
Our menu is simple and changes weekly as we source fresh, local, seasonal, and organic produce, catering to various dietary preferences. "Aperitivo time" starts at 4:30 pm, and "Dinner time" kicks off at 5:30 pm. Come celebrate with us as we embrace our Neapolitan and Italian roots in a sustainable way.
We also offer a wonderful selection of Italian wines and Australian Natural wines.
Inclusions: Authentic Italian cuisine, drinks and music.
Pricing: À la Carte Menu
Booking is essential and can be done via our website or by calling us at +61401 841 401. From Napoli to Newcastle with love! We look forward to seeing you at our tables!
**Our venue is wheelchair accessible.
Charlestown Square is here to prove that Newcastle Food Month isn't just for the grown-ups!
These school holidays, join us for a week of school holiday fun at Charlie's Picnic, where young foodies can roll up their sleeves and dive into the delicious world of cooking workshops. From crafting gooey S'mores to mastering the art of sushi, there's something for every taste.
Kids can whip up their own hot dogs, create mouthwatering trifle cups, assemble the perfect burgers, craft bliss balls, or delve into the flavours of nacho bowls.
CHARLIE'S PICNIC WORKSHOP SCHEDULE:
Tuesday 16 April - S'mores
Wednesday 17 April - Hot Dogs
Thursday 18 April - Trifle Cups
Friday 19 April - Burgers
Saturday 20 April - Bliss Balls
Sunday 21 April - Sushi
Monday 22 April - S'mores
Tuesday 23 April - Nacho Bowl
TIMES (DAILY):
9:30am
10:30am
11:30am
COST:
FREE
LOCATION:
Level 1, Centre Court
Ms Mary at Crystalbrook Kingsley has teamed up with much-loved Icky Sticky Patisserie, to deliver a decadent Newcastle Food Month High Tea. This indulgent High Tea experience includes a selection of favourites from The Icky Sticky Patisserie, paired with freshly baked scones and a selection of savoury treats by Crystalbrook Kingsley Executive Chef, Matthew Smith.
Inclusions:
A decadent High Tea experience served in Ms Mary, Crystalbrook Kingsley's hotel lobby bar. High Tea includes:
A selection of delicious sweet treats from Icky Sticky Patisserie
Freshly baked scones
Savoury goodies by Ms Mary
T2 tea and Sprocket Single Origin Coffee
A glass of First Creek 'Botanica' Sparkling on arrival
Available: Every Friday, Saturday and Sunday in April, between 10 am to 5 pm.
Most common dietary requests can be accommodated. Please note these on your booking.
Bookings are essential and close at 12 pm Wednesday for all bookings that week. Click here to secure your spot.
**Our venue is wheelchair accessible.
Rosé all day with friends overlooking the beautiful Newcastle Harbour. 5 wines paired with a Mediterranean-style tapas menu. Enjoy the Rose of Hunter Valley's Charteris, DeIuliis, First Creek, Mercer and Margan wineries amongst the backdrop of the beautiful Customs House. Kick up your heels with live music and great company. Who wouldn't rosé all day?
Inclusions:
5 wines paired with a Mediterranean-style tapas menu
Enjoy the Rose of Hunter Valley's Charteris, DeIuliis, First Creek, Mercer and Margan wineries
Click here to secure your spot now!
**This event is wheelchair accessible.
Join Sam Glover, purveyor of fine food and owner of Pork Ewe Deli, and Dave Cann, charcuterie king and founder of Cleaver Salumi Cabinets, in this hands-on intimate salami making masterclass. Dave will guide you through the principles of making and curing salami while teaching you how to craft your very own salami and fresh sausages.
The class will cover choosing the right cuts, seasoning and creating the right environment to make the best-tasting cured meats. Dave will ensure you get the salt, meat and fat ratios correct as well as offer a little left-of-field inspiration for different flavours to ensure you will be confidently curing at home. To finish Sam will share with you her favourite Pork Ewe cheese & charcuterie matches.
Inclusions:
Topics Covered: Introductory Butchery Meat & Fat Selection Salting, Fermentation & Curing Salami Making Salami & Fresh Sausage making Inclusion Fresh Sausages
Your own Salami - to be cured on-site at Pork Ewe and collected at a later date light refreshments
Book your spot now!
Do you love bubbles? You’re not alone! Australia’s favourite celebratory drop is one of the most popular wine styles in Australia and is consumed more here than any other nationality outside of Europe.
In this Pop, Bubble & Fizz Masterclass, hosted by Wine Selectors as part of Newcastle Food Month, you'll taste your way around the world with 12 Champagne and Sparkling wines. Starting with Cava and Prosecco, followed by Champagne (Blanc de Blancs, Blanc de Noir and vintage drops), Sparkling White, and Sparkling Rosé, and finishing with Australia’s favourite festive Sparkling, Sparkling Red. We'll take a break in between sips to devour some delicious artisan cheeses that pair perfectly with bubbles.
Hosted by a Wine Selectors' Wine Educator, you’ll learn why Champagne and Sparkling are the number one choice for so many wine lovers. This feature event will sell out quickly, so gather your friends and book now!
Inclusions:
A Wine Educator will guide you through 12 Champagnes and Sparkling’s from around the globe including Spain, France (yes, Champagne), Italy and Australia.
Artisanal cheese and crackers to enjoy during the break
Lots of fun learning about bubbles in all their glorious styles
Wine prizes and giveaways
Click here to secure your spot.
**Our venue is wheelchair accessible.
Inspired by the city of OAXACA (pronounced wuh · haa ·kuh): the land of flavour that packs a punch!
This evening event invites lovers of Mexican food and drinks to indulge in dishes guaranteed to delight the taste buds! OAXACA FIESTA celebrates the distinct style of Mexican cuisine through a variety of canapés and cocktails crafted by our Head Chef and Cocktail Connoisseurs! MORE THAN JUST A MARGARITA, mezcal may be a Mexican staple, but expect there to be more than meets the eye when it comes to our cocktail offers!
COME FOR THE CANAPÉS & COCKTAILS, stay for the atmosphere! Live music kicks off in our front bar from 8 pm.
Inclusions:
Attendees of OAXACA FIESTA will enjoy five canapés of Mexican street food paired with a selection of four delicious cocktails to indulge in!
Click here to book now!
Charlestown Square is here to prove that Newcastle Food Month isn't just for the grown-ups!
These school holidays, join us for a week of school holiday fun at Charlie's Picnic, where young foodies can roll up their sleeves and dive into the delicious world of cooking workshops. From crafting gooey S'mores to mastering the art of sushi, there's something for every taste.
Kids can whip up their own hot dogs, create mouthwatering trifle cups, assemble the perfect burgers, craft bliss balls, or delve into the flavours of nacho bowls.
CHARLIE'S PICNIC WORKSHOP SCHEDULE:
Tuesday 16 April - S'mores
Wednesday 17 April - Hot Dogs
Thursday 18 April - Trifle Cups
Friday 19 April - Burgers
Saturday 20 April - Bliss Balls
Sunday 21 April - Sushi
Monday 22 April - S'mores
Tuesday 23 April - Nacho Bowl
TIMES (DAILY):
9:30am
10:30am
11:30am
COST:
FREE
LOCATION:
Level 1, Centre Court
Ms Mary at Crystalbrook Kingsley has teamed up with much-loved Icky Sticky Patisserie, to deliver a decadent Newcastle Food Month High Tea. This indulgent High Tea experience includes a selection of favourites from The Icky Sticky Patisserie, paired with freshly baked scones and a selection of savoury treats by Crystalbrook Kingsley Executive Chef, Matthew Smith.
Inclusions:
A decadent High Tea experience served in Ms Mary, Crystalbrook Kingsley's hotel lobby bar. High Tea includes:
A selection of delicious sweet treats from Icky Sticky Patisserie
Freshly baked scones
Savoury goodies by Ms Mary
T2 tea and Sprocket Single Origin Coffee
A glass of First Creek 'Botanica' Sparkling on arrival
Available: Every Friday, Saturday and Sunday in April, between 10 am to 5 pm.
Most common dietary requests can be accommodated. Please note these on your booking.
Bookings are essential and close at 12 pm Wednesday for all bookings that week. Click here to secure your spot.
**Our venue is wheelchair accessible.
Vecina, Flotilla’s new neighbour in Wickham will transform into a pop-up Cellar Door every Sunday in April during Newcastle Food Month. Grab your gang and secure your spot at the coolest cellar door in Newcastle. The third session of the series of four is with charismatic Winemakers Andrew Thomas of Thomas Wines and Mike De Iuliis of De Iuliis Wines, who will showcase a selection of their awesome wines alongside the fantastic snacks from Vecina (included in the ticket price).
Sunday Session Calendar:
#1 7th April – Hungerford Hill + Sweetwater Estate
#2 14th April – Vinden + Sabi Wabi
#3 21st April – Thomas + De Iuliis
#4 28th April – Charteris + Mercer
Click here to book now!
Experience a 5-course tasting menu featuring the best local beef, paired with Margan Wines and Akasha Barrel-aged beers. Meet Wine Maker Ollie Margan and Akasha Owner/Brewer Dave Padden for insights into wine making and brewing. Executive Chef Sam Orpin presents a tailored meal showcasing Hunter region's finest beef and produce. Enjoy live music in the Eddies Beer Garden after the meal. Limited dietary accommodations are available (gluten only). No vegetarian or vegan options.
Inclusions:
Five-course meal with paired wines by Margan Wines and Barrel Aged Beers by Akasha.
Please visit our website or phone 0249400112 to book.
**Our wheelchair is wheelchair accessible.
Join Sam Glover, purveyor of fine food and owner of Pork Ewe Deli, and Dave Cann, charcuterie king and founder of Cleaver Salumi Cabinets, in this hands-on intimate salami making masterclass. Dave will guide you through the principles of making and curing salami while teaching you how to craft your very own salami and fresh sausages.
The class will cover choosing the right cuts, seasoning and creating the right environment to make the best-tasting cured meats. Dave will ensure you get the salt, meat and fat ratios correct as well as offer a little left-of-field inspiration for different flavours to ensure you will be confidently curing at home. To finish Sam will share with you her favourite Pork Ewe cheese & charcuterie matches.
Inclusions:
Topics Covered: Introductory Butchery Meat & Fat Selection Salting, Fermentation & Curing Salami Making Salami & Fresh Sausage making Inclusion Fresh Sausages
Your own Salami - to be cured on-site at Pork Ewe and collected at a later date light refreshments
Book your spot now!
Savour a laid-back Sunday with our Cheese Wine & Expedition event! Join us to discover the world of cheese from different corners of the globe, accompanied by their matching condiments, and perfectly selected wines. All include insight into their origins, regions, and tasting notes.
Inclusions:
Cheese board with 5 cheeses and matching condiments, all paired with 5 wines.
Limited tickets are available, click here to secure your spot now!
**Our venue is wheelchair accessible.
© 2021 Newcastle Food Month
Newcastle Food Month acknowledges the traditional custodians of the land on which we live, learn and work, the Awabakal and Worimi peoples and pay respects to their Elders past and present.