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Meat Your Maker – A Wine and Beef Showcase – The Edwards
April 21 @ 12:00 pm - 3:00 pm
$135
Experience a 5-course tasting menu featuring the best local beef, paired with Margan Wines and Akasha Barrel-aged beers. Meet Wine Maker Ollie Margan and Akasha Owner/Brewer Dave Padden for insights into winemaking and brewing. Executive Chef Sam Orpin presents a tailored meal showcasing Hunter region’s finest beef and produce. Enjoy live music in the Eddies Beer Garden after the meal. Limited dietary accommodations are available (gluten only). No vegetarian or vegan options.
Inclusions:
- 5-course meal with paired wines by Margan Wines and Barrel Aged Beers by Akasha.
Please visit our website or phone 0249400112 to book.
**Our venue is wheelchair accessible.