SAPORI means “flavours” in English and perfectly represents what we want to bring to Newcastle - authentic and traditional Italian flavours from our homeland in Italy.

This unique occasion invites you to savour an Italian Seafood Degustation and indulge in a selection of premium seafood dishes, combining both modern and traditional Italian culinary techniques. Elevate your experience by pairing each dish with exquisite Italian wines, carefully curated to complement the flavours.

Experience the true essence of Italy at Sapori, where authentic flavours come to life in the heart of Newcastle. Join us at Sapori at Tailors, a charming Italian restaurant founded by a husband and wife team who brought their culinary expertise from Rome to Newy nearly 5 years ago. Indulge in the daily creation of exquisite pizzas, pastas, and desserts, crafted with a commitment to high-quality ingredients and traditional Italian recipes.

Inclusions:

A selection of 6 entrees and one main course.
Additional option to pair Italian wines with each plate, featuring some fantastic wines from Italy.
Select between two different seating times: 5:15 pm and 7:30 pm. Booking for this small event is crucial as seats are limited!

Click here to book now via our website (under the 'Contact Us' section), or call us at 4962 3110 to secure your spot.

**Our venue is wheelchair accessible, pet and children-friendly.
**Each sitting is strictly 110 minutes per table.

Experience a unique gin event featuring a degustation that includes 5 mini cocktails paired with 5 delectable dishes. Enjoy a mix of traditional and modern Asian-inspired flavours and techniques. Choose from two seating options each day at 6 pm or 7.30 pm, and prepare to savour a night filled with exceptional flavours and unforgettable moments.

Inclusions:

Unique gin experience.
5 mini cocktails paired with 5 plates of delicious food.
Combination of traditional dishes with an Asian modern twist on cooking, flavours and technique!
Click here to book now!

**Our venue is wheelchair accessible.

We've all heard of Mozzarella and Parmesan, but that's just scraping the surface of the delicious world of Italian cheese. Join us for an intimate Cheese and Wine Masterclass where you'll sample 6 amazing examples of some of Italy's lesser-known (but just as delicious) cheese varieties matched with 6 Italian wines. You'll learn about the history of each cheese, where and how it's made along with what to look for when searching for the perfect wine pairing.

Inclusions:

6 Italian cheeses paired with 6 Italian wines.
Only 16 tickets are available for this event - book now to avoid missing out!

Click here to secure your spot: Wednesday, 3rd April and Thursday, 11th April.

Experience a taste of Soul both figuratively and literally. A Taste of Soul gives you the opportunity to wine and dine at Soul Hub, a hub of transformation and regrowth for hundreds of our city's most vulnerable.

This night in the Soul dining room is so much more than just a meal, it's an experience. You will receive a close-up look at Soul's inner world that will include a beautiful 2-course meal prepared by the Soul volunteer foodies and a guided tour of the facility showcasing the extensive work of Soul within our city. You will hear stories of how Soul has played a pivotal role in the transformation of some of our guest's lives. This evening will be surrounded by some great tunes and fine beverages. You will leave the evening with a full belly and an inspired heart. Let’s be honest, we could all use a Taste of Soul every now and again.

Inclusions:

Nibbles
Main meal (gourmet home-cooked style)
Dessert
Drinks
An immersive experience of the work Soul Hub does to transform the lives of the vulnerable in Newcastle.
Pricing: $180 for a table of 4 people

Click here to book your spot now!

**Our venue is wheelchair accessible.

Fresh off the back of completing the 3 weeks of professional training at Mon’s formation near Lyon, France and to celebrate Pork Ewe’s 10th Anniversary local Cheesemonger and owner of Pork Ewe Deli can’t wait to share all her knowledge in two intimate exclusively curated cheese classes from the Pork Ewe School. Forget everything you remember about school; the only subject will be cheese; and this is one class you won’t want to skip. Sam will share her knowledge and expertise as you sample your way through a delicious array of cheesy goodness that will have you talking, tasting and smelling like a cheese aficionado.

Inclusions: 

Cheese sampling & education light refreshments.
For further details follow the link below. Tickets are strictly limited.

Click here to book!

**Our venue is wheelchair accessible.

Enjoy Foghorn Brewery’s famous food, hand-crafted beer and an extensive range of wines in their marvellous historic renovated Newcastle city venue.  Be entertained by exceptional musicians from Newcastle’s own Sax Blue, a quartet made up of sax players from Dungeon Big Band, led by the evergreen Rod Barnes. Your two-course meal, entertainment, and drink on arrival are included in your ticket price. 

Inclusions:

Free drink on arrival
Beautiful 2-course meal (alternate serves)
Superb entertainment.
Proudly brought to you by Newcastle Music Festival and Foghorn Brewery Newcastle, as part of Newcastle Food Month 2024.

Click here to secure your spot, or call us at (02) 4929 4721 for any enquiries.

**Our venue is wheelchair accessible.

Ms Mary at Crystalbrook Kingsley has teamed up with much-loved Icky Sticky Patisserie, to deliver a decadent Newcastle Food Month High Tea. This indulgent High Tea experience includes a selection of favourites from The Icky Sticky Patisserie, paired with freshly baked scones and a selection of savoury treats by Crystalbrook Kingsley Executive Chef, Matthew Smith.

Inclusions:

A decadent High Tea experience served in Ms Mary, Crystalbrook Kingsley's hotel lobby bar. High Tea includes:
A selection of delicious sweet treats from Icky Sticky Patisserie
Freshly baked scones
Savoury goodies by Ms Mary
T2 tea and Sprocket Single Origin Coffee
A glass of First Creek 'Botanica' Sparkling on arrival
Available: Every Friday, Saturday and Sunday in April, between 10 am to 5 pm.

Most common dietary requests can be accommodated. Please note these on your booking.

Bookings are essential and close at 12 pm Wednesday for all bookings that week. Click here to secure your spot.

**Our venue is wheelchair accessible.

Join us for our casual, weekly, authentic, and delicious Italian Pop-Up Nights in the heart of Newcastle at Talulah in The Junction every Friday. Whether you come alone or with family and friends, allow us to nourish, nurture, and comfort your soul and palate with handcrafted traditional artisanal cuisine by Chef Alessandra Papazzo.

Our menu is simple and changes weekly as we source fresh, local, seasonal, and organic produce, catering to various dietary preferences. "Aperitivo time" starts at 4:30 pm, and "Dinner time" kicks off at 5:30 pm. Come celebrate with us as we embrace our Neapolitan and Italian roots in a sustainable way.

We also offer a wonderful selection of Italian wines and Australian Natural wines.

Inclusions: Authentic Italian cuisine, drinks and music.

Pricing: À la Carte Menu

Booking is essential and can be done via our website or by calling us at +61401 841 401. From Napoli to Newcastle with love! We look forward to seeing you at our tables!

**Our venue is wheelchair accessible.

Ms Mary at Crystalbrook Kingsley has teamed up with much-loved Icky Sticky Patisserie, to deliver a decadent Newcastle Food Month High Tea. This indulgent High Tea experience includes a selection of favourites from The Icky Sticky Patisserie, paired with freshly baked scones and a selection of savoury treats by Crystalbrook Kingsley Executive Chef, Matthew Smith.

Inclusions:

A decadent High Tea experience served in Ms Mary, Crystalbrook Kingsley's hotel lobby bar. High Tea includes:
A selection of delicious sweet treats from Icky Sticky Patisserie
Freshly baked scones
Savoury goodies by Ms Mary
T2 tea and Sprocket Single Origin Coffee
A glass of First Creek 'Botanica' Sparkling on arrival
Available: Every Friday, Saturday and Sunday in April, between 10 am to 5 pm.

Most common dietary requests can be accommodated. Please note these on your booking.

Bookings are essential and close at 12 pm Wednesday for all bookings that week. Click here to secure your spot.

**Our venue is wheelchair accessible.

Fresh off the back of completing the 3 weeks of professional training at Mon’s formation near Lyon, France and to celebrate Pork Ewe’s 10th Anniversary local Cheesemonger and owner of Pork Ewe Deli can’t wait to share all her knowledge in two intimate exclusively curated cheese classes from the Pork Ewe School. Forget everything you remember about school; the only subject will be cheese; and this is one class you won’t want to skip. Sam will share her knowledge and expertise as you sample your way through a delicious array of cheesy goodness that will have you talking, tasting and smelling like a cheese aficionado.

Inclusions:

Cheese sampling & education light refreshments.
For further details follow the link below. Tickets are strictly limited.

Click here to book!

**Our venue is wheelchair accessible.

Join Wine Selectors and Roundhouse at Crystalbrook Kingsley during Newcastle Food Month, to celebrate all things local with a luxurious long lunch. Now in its third year, this sell-out experience is a highlight of the festival program. Take in floor-to-ceiling panoramic views of the city while savouring some of the Hunter Valley’s very best food and wine.

You’ll taste 13 superb wines perfectly paired with an exclusive three-course lunch, curated by Roundhouse Executive Chef Matthew Smith. We’ll guide you through a blind tasting of wines from leading Hunter Valley wineries: Comyns & Co, First Creek Wines; Mount Pleasant and Tyrrell's, which will re-define your perception of the Hunter region and its wines. Taste some of the classic styles made in a truly progressive way and sip on new alternative styles that will no doubt impress.

Guests will vote on their favourite wines as the wineries battle it out for the People’s Choice award, as voted by YOU! Hosted by Paul Diamond, Wine Educator and Publisher of Selector, and guest speakers from each featured winery, this is a fabulous opportunity to gather your friends and wine and dine in style.

Inclusions: 

A bespoke three-course menu matched with 13 superb wines from Comyns & Co, First Creek, Mount Pleasant and Tyrrell's.
Don’t miss out – book today! Click here to secure your spot. 

**Our venue is wheelchair accessible. 

~ Afternoons at Bar Mellow ~ We are bringing you our second Newcastle Food Month addition.

What’s Included? An arrival glass of bubbles, four flavourful courses with cocktails paired. Each cocktail will use seasonal fresh produce & have a delightful food accompaniment. Using boutique Australian spirits only, gins, vodka and more. Bar Mellow cocktails are elevated, exceptional and exquisite - you don't want to miss this! We can’t wait to have you at Bar Mellow!

Ticket Price $140pp + BF.

Limited Seats. Click here to secure your spot.

Please note dietary requests. Menu to come closer to date.

Join us for a special evening to celebrate the wonderful local produce and talented producers of our spectacular region. You'll enjoy exceptional premium vino from the Hunter Valley's Hart & Hunter, alongside a 4-course Italian feast by the family-run Una Volta.

The Una Volta team, along with your winemakers Jodie and Damien, will host a buonissimo journey through a traditional Italian menu of Antipasto, Primo, Secondo, and Dolce accompanied by premium Hunter Valley classics. "We are super passionate about making small batch wines that show their sense of place and are truly expressive of our home, which is the Hunter Valley," say Jodie and Damien.

Inclusions:

Locally sourced 4-course menu to share, accompanied by premium Hart & Hunter wines (classic Hunter Valley varieties).

**Our venue is wheelchair accessible.

Ms Mary at Crystalbrook Kingsley has teamed up with much-loved Icky Sticky Patisserie, to deliver a decadent Newcastle Food Month High Tea. This indulgent High Tea experience includes a selection of favourites from The Icky Sticky Patisserie, paired with freshly baked scones and a selection of savoury treats by Crystalbrook Kingsley Executive Chef, Matthew Smith.

Inclusions:

A decadent High Tea experience served in Ms Mary, Crystalbrook Kingsley's hotel lobby bar. High Tea includes:
A selection of delicious sweet treats from Icky Sticky Patisserie
Freshly baked scones
Savoury goodies by Ms Mary
T2 tea and Sprocket Single Origin Coffee
A glass of First Creek 'Botanica' Sparkling on arrival
Available: Every Friday, Saturday and Sunday in April, between 10 am to 5 pm.

Most common dietary requests can be accommodated. Please note these on your booking.

Bookings are essential and close at 12 pm Wednesday for all bookings that week. Click here to secure your spot.

**Our venue is wheelchair accessible.

PINOT PARTY! Join Light Years and Hungerford Hill for a premium banquet of signature dishes perfectly matched to the versatile Pinot grape. Think Pinot sparkling, Gris, Grigio, Meunier and Pinot Noir. The banquet will consist of four shared courses in the centre of the table. All dietaries can be catered for with advanced notice. This is an 18+ event. All seating is indoors and pets are not permitted. Lucky door prizes are up for grabs!

Inclusions: 

Four-course shared banquet featuring Light Years signature dishes.
Four matched wines provided by Hunter Valley winery Hungerford Hill, plus a glass of sparkling wine on arrival.
Lucky door prizes are up for grabs
Click here to book your spot now or call us at 0499611836! 

**Our venue is wheelchair accessible.

Take a trip along the Mediterranean Coast with us. With each stop, our chefs will prepare dishes inspired by the local flavours with wine pouring from the region. A feasting-style menu, designed to be shared with friends and family. Let us show you the flavours and shorelines that inspire our cuisine every day. Food touched by flame, driven by the finest produce and bold flavours. The Coastline event is one you don't want to miss.

Inclusions:

4-course lunch, designed to be shared
Matching wine pairings
Click here to book.

**Our venue is disability accessible.

Vecina, Flotilla’s new neighbour in Wickham will transform into a pop-up Cellar Door every Sunday in April during Newcastle Food Month. Grab your gang and secure your spot at the...

Discover the flavours of the Basque Country: A culinary journey. 

Join us for an exquisite culinary adventure as we bring the vibrant and rich flavours of the Basque region straight to your plate. Indulge in an unforgettable lunch experience that celebrates the unique gastronomic traditions of this culturally rich area. From the iconic Pintxos to Tapas and fresh seafood, savour the diverse and bold flavours that define the Basque culinary landscape.
You also have the option to elevate your dining experience with perfectly paired wines that complement the robust flavours of Basque dishes.

Our host and owner of Harrisons Tony Harrison will guide you through a selection of exceptional wines, adding an extra layer of sophistication to your meal (*please note wine match is at an additional cost).

Secure your spot for this exceptional culinary experience. Limited tickets are available—reserve your seat now to ensure you don't miss out on this extraordinary journey. 

Please head to www.harrisonsfoodandwine.com to make your booking.

**Our venue is wheelchair accessible. 

Escape the ordinary and join us for a Sunday Long Lunch that promises to tantalise your taste buds and elevate your weekend vibes. Embark on a grape adventure with a selection of our favourite wines, carefully chosen to complement the flavours of each of the 5 courses of our signature sharing menu.

Join us by the water's edge for a Sunday afternoon done right.

Inclusions:

5-course set menu in our famous Chef's Choice sharing style
A selection of our favourite matching wines
Click here to secure your spot.

**Our venue is wheelchair accessible.