We've all heard of Mozzarella and Parmesan, but that's just scraping the surface of the delicious world of Italian cheese. Join us for an intimate Cheese and Wine Masterclass where you'll sample 6 amazing examples of some of Italy's lesser-known (but just as delicious) cheese varieties matched with 6 Italian wines. You'll learn about the history of each cheese, where and how it's made along with what to look for when searching for the perfect wine pairing.

Inclusions: 

6 Italian cheeses paired with 6 Italian wines. 
Only 16 tickets are available for this event - click here to book now to avoid missing out!

**Our venue is not wheelchair accessible. 

Indulge in the elegance: 2024 Vintage Wine Dinner at URBAN Bar and Deli. Join Vigneron Jessica McLeish for an exquisite evening of seasonal flavours meticulously paired with a selection of rare and exceptional McLeish wines. Experience the magic of vintage and the stories of the season. Chef Tim Atkinson and Kasia Idczak have crafted a sensational four-course menu, perfectly complementing the array of special wines for the evening. Welcome sparkling aperitifs, a four-course menu, vintage wines and wine options game.

Inclusions: 

Chef Tim Atkinson and Kasia Idczak have crafted a sensational four-course menu, perfectly complementing eight vineyard and reserve range wines from McLeish Estate.
Sparkling on arrival from 6:30 pm for a 7 pm start.
Reserve your seat now. Limited spaces are available for each night of this exclusive event. 

Book here - https://shop.mcleishestatewines.com.au/shop/event-ticket

**Our venue is wheelchair accessible.

We're reuniting two of our local area's world-class artisan wine and beer producers for this special night of feasting! First Creek Wines and Foghorn Brewery have both established multi-award-winning businesses that showcase the very best in Australian wine and beer. Experience a range of their very best, paired with a specially prepared 4-course menu sourced from local ingredients and expertly matched to both wine and beer. Meet the makers and experience the passion and drive for excellence that both bring to their craft.

The experts from First Creek Wines and Foghorn Brewery will present their wines and beers on the night, including some limited releases, as well as a very special, one-off collaboration between the two, launched exclusively on the night. This special event is bringing together the wine and beer sponsors of Newcastle Food Month to showcase the very best wine, beer, and food our region has to offer.

Inclusions: 

4 courses with matching wines & beers
Click here to book now!

**Our venue is wheelchair accessible. 

Ms Mary at Crystalbrook Kingsley has teamed up with much-loved Icky Sticky Patisserie, to deliver a decadent Newcastle Food Month High Tea. This indulgent High Tea experience includes a selection of favourites from The Icky Sticky Patisserie, paired with freshly baked scones and a selection of savoury treats by Crystalbrook Kingsley Executive Chef, Matthew Smith.

Inclusions: 

A decadent High Tea experience served in Ms Mary, Crystalbrook Kingsley's hotel lobby bar. High Tea includes:
A selection of delicious sweet treats from Icky Sticky Patisserie
Freshly baked scones
Savoury goodies by Ms Mary
T2 tea and Sprocket Single Origin Coffee
A glass of First Creek 'Botanica' Sparkling on arrival
Available: Fridays, Saturdays and Sundays in April, between 10 am to 5 pm. 

Most common dietary requests can be accommodated. Please note these on your booking.

Bookings are essential and close at 12 pm Wednesday for all bookings that week. Click here to secure your spot. 

**Our website is wheelchair accessible.

Indulge in a Culinary Symphony: CorEat's Contemporary 5-Course Fine Korean Degustation

Embark on a gastronomic journey with CorEat during Newcastle Food Month as we present a Contemporary 5-course Fine Korean Degustation. This culinary experience promises to tantalise your taste buds and redefine your perception of Korean cuisine. 🍽

Our meticulously crafted menu seamlessly weaves together the rich tapestry of classic Korean flavours with a modern twist. Each course is a harmonious blend of tradition and innovation, where the essence of Korean culinary heritage is elevated to new heights. Immerse yourself in an unforgettable evening where the artistry of modern Korean cuisine takes centre stage.

Reserve your seat now to secure your place at CorEat's Contemporary 5-Course Fine Korean Degustation during Newcastle Food Month. Elevate your dining experience and join us for a celebration of flavors, where tradition meets innovation, and every dish tells a story.

Click here to secure your spot now!

**Our venue is wheelchair accessible.

Join us for our casual, weekly, authentic, and delicious Italian Pop-Up Nights in the heart of Newcastle at Talulah in The Junction every Friday. Whether you come alone or with family and friends, allow us to nourish, nurture, and comfort your soul and palate with handcrafted traditional artisanal cuisine by Chef Alessandra Papazzo.

Our menu is simple and changes weekly as we source fresh, local, seasonal, and organic produce, catering to various dietary preferences. "Aperitivo time" starts at 4:30 pm, and "Dinner time" kicks off at 5:30 pm. Come celebrate with us as we embrace our Neapolitan and Italian roots in a sustainable way.

We also offer a wonderful selection of Italian wines and Australian Natural wines.

Inclusions: Authentic Italian cuisine, drinks and music.

Pricing: À la Carte Menu

Booking is essential and can be done via our website or by calling us at +61401 841 401. From Napoli to Newcastle with love! We look forward to seeing you at our tables!

**Our venue is wheelchair accessible.

Indulge in a Culinary Symphony: CorEat's Contemporary 5-Course Fine Korean Degustation

Embark on a gastronomic journey with CorEat during Newcastle Food Month as we present a Contemporary 5-course Fine Korean Degustation. This culinary experience promises to tantalise your taste buds and redefine your perception of Korean cuisine. 🍽

Our meticulously crafted menu seamlessly weaves together the rich tapestry of classic Korean flavours with a modern twist. Each course is a harmonious blend of tradition and innovation, where the essence of Korean culinary heritage is elevated to new heights. Immerse yourself in an unforgettable evening where the artistry of modern Korean cuisine takes centre stage.

Reserve your seat now to secure your place at CorEat's Contemporary 5-Course Fine Korean Degustation during Newcastle Food Month. Elevate your dining experience and join us for a celebration of flavors, where tradition meets innovation, and every dish tells a story.

Click here to secure your spot now!

**Our venue is wheelchair accessible.

Ms Mary at Crystalbrook Kingsley has teamed up with much-loved Icky Sticky Patisserie, to deliver a decadent Newcastle Food Month High Tea. This indulgent High Tea experience includes a selection of favourites from The Icky Sticky Patisserie, paired with freshly baked scones and a selection of savoury treats by Crystalbrook Kingsley Executive Chef, Matthew Smith.

Inclusions:

A decadent High Tea experience served in Ms Mary, Crystalbrook Kingsley's hotel lobby bar. High Tea includes:
A selection of delicious sweet treats from Icky Sticky Patisserie
Freshly baked scones
Savoury goodies by Ms Mary
T2 tea and Sprocket Single Origin Coffee
A glass of First Creek 'Botanica' Sparkling on arrival
Available: Every Friday, Saturday and Sunday in April, between 10 am to 5 pm.

Most common dietary requests can be accommodated. Please note these on your booking.

Bookings are essential and close at 12 pm Wednesday for all bookings that week. Click here to secure your spot.

**Our venue is wheelchair accessible.

Our THIRD ANNUAL Autumn Vegan Long Lunch has received an elevated and after-dark glow-up: Join us for our first AUTUMN VEGAN FEAST.

Partnered with Newcastle's very own Earp Distilling Co., expect local and lavish vegan cocktail pairings! This three-course dinner event will go above and beyond our favoured vegan classics, showcasing a flavoursome and fresh variety of vegan dishes and drinks sure to please both new and seasoned vegans. Our three delicious vegan courses are carefully considered and constructed by our Head Chef to ensure every mouthful packs a punch.

From receiving a glass of vegan wine on arrival to the two specialty vegan cocktails you'll enjoy throughout the evening, Our AUTUMN VEGAN FEAST is the vegan dining event of the year. If you're yet to dine vegan-style with The Nags Head Hotel, be prepared to become a local.

Attendees will enjoy delicious vegan courses plated and paired with purpose. Indulge in:

A glass of vegan wine on arrival
Three courses of alternate-drop vegan dishes including an entree, main & dessert
Two alternate-drop vegan cocktails partnered with Earp Distilling Co.
Click here to book your spot now!

Drawing a blank for your en Blanc after-party plans? Set your course for The Lucky Hotel for the ultimate Dîner En Blanc kick-on from 10 pm on Saturday 6th April.

Flash us your ticket and enjoy a complimentary glass of Blanc de Blanc on arrival. Plus, store your En Blanc accoutrement for free and hit the dance floor! We've got DJs spinning juicy tracks right into the night...

Inclusions: 

Your ticket includes entry and a glass of Varichon Blanc de Blanc on arrival.
Click here to book via our website.

**Our venue is wheelchair accessible.

Ms Mary at Crystalbrook Kingsley has teamed up with much-loved Icky Sticky Patisserie, to deliver a decadent Newcastle Food Month High Tea. This indulgent High Tea experience includes a selection of favourites from The Icky Sticky Patisserie, paired with freshly baked scones and a selection of savoury treats by Crystalbrook Kingsley Executive Chef, Matthew Smith.

Inclusions:

A decadent High Tea experience served in Ms Mary, Crystalbrook Kingsley's hotel lobby bar. High Tea includes:
A selection of delicious sweet treats from Icky Sticky Patisserie
Freshly baked scones
Savoury goodies by Ms Mary
T2 tea and Sprocket Single Origin Coffee
A glass of First Creek 'Botanica' Sparkling on arrival
Available: Every Friday, Saturday and Sunday in April, between 10 am to 5 pm.

Most common dietary requests can be accommodated. Please note these on your booking.

Bookings are essential and close at 12 pm Wednesday for all bookings that week. Click here to secure your spot.

**Our venue is wheelchair accessible.

Experience culinary perfection at Nagisa Japanese Restaurant's Seafood Long Lunch by the Water, a sensory delight featuring First Creek wine pairings. Nestled by tranquil waters, indulge in an exquisite menu...

Vecina, Flotilla’s new neighbour in Wickham will transform into a pop-up Cellar Door every Sunday in April during Newcastle Food Month. Grab your gang and secure your spot at the coolest cellar door in Newcastle. The first session of the series of four will be with Winemaker Bryan Currie of Sweetwater Estate and Hungerford Hill, who will showcase a selection of his best wines perfectly paired with delicious snacks from Vecina (included in the ticket price).

Sunday Session Sessions:

#1 7th April – Hungerford Hill + Sweetwater Estate

#2 14th April – Vinden + Sabi Wabi

#3 21st April – Thomas + De Iuliis

#4 28th April – Charteris + Mercer

Click here to book now!

Join us for a celebration of our favourite grape. From Mendoza to Margaret River; Piedmont to Pouilly-Fuissé, we are putting up some of our favourite drops from around the globe. All are available for purchase by the half or full pour.

We will also have a special menu of Chardy-inspired snacks to pair as your heart desires. Come sip and savour all afternoon long. Please note that this is a casual event and you are welcome to arrive anytime from 12 pm. Tables will not be allocated. 

Inclusions:

Glass of Blanc de Blanc on arrival
Arrival: Anytime between 12 pm & 3.30 pm
Last drinks served: 4.30 pm

Click here to secure your spot.

**Our venue is wheelchair accessible.

Savour a laid-back Sunday with our Cheese Wine &  Expedition event! Join us to discover the world of cheese from different corners of the globe, accompanied by their matching condiments, and perfectly selected wines. All include insight into their origins, regions, and tasting notes.

Inclusions:

Cheese board with 5 cheeses and matching condiments, all paired with 5 wines.
Limited tickets are available, so click here to secure your spot now!

**Our venue is wheelchair accessible.