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AUTUMN VEGAN FEAST – The Nags Head Hotel

April 6 @ 6:00 pm - 8:00 pm

$100

Our annual Autumn Vegan Long Lunch has received an elevated and after-dark glow-up: Join us for our second AUTUMN VEGAN FEAST.

Partnered with Newcastle’s very own Earp Distilling Co., expect local and lavish vegan cocktail pairings! This three-course dinner event will go above and beyond our favoured vegan classics, showcasing a flavoursome and fresh variety of vegan dishes and drinks sure to please both new and seasoned vegans. Our three delicious vegan courses are carefully considered and constructed by our Head Chef to ensure every mouthful packs a punch.

From receiving a glass of vegan wine on arrival to the two specialty vegan cocktails you’ll enjoy throughout the evening, Our AUTUMN VEGAN FEAST is the vegan dining event of the year. If you’re yet to dine vegan-style with The Nags Head Hotel, be prepared to become a local.

Attendees will enjoy delicious vegan courses plated and paired with purpose. Indulge in:

  • A glass of vegan wine on arrival
  • Three courses of alternate-drop vegan dishes including an entree, main & dessert
  • Two alternate-drop vegan cocktails partnered with Earp Distilling Co.

Click here to book your spot now!

Details

Date:
April 6
Time:
6:00 pm - 8:00 pm
Cost:
$100
Event Category:
Event Tags:

Organizer

The Nags Head Hotel
Phone
02 4952 5743
Email
hotel@thenags.com.au
View Organizer Website

Other

Meal types
Dinner

Venue

The Nags Head Hotel
272 Brunker Rd
Adamstown, NSW 2289 Australia
+ Google Map
Phone
(02) 4952 5743
View Venue Website