Roundhouse at Crystalbrook Kingsley

Kick off your weekend in style with an indulgent buffet brunch at Roundhouse, where each dish celebrates the best of Australia’s local produce, prepared by our talented culinary team.

Start your brunch with classic breakfast favourites, including crispy bacon, sizzling sausages, velvety eggs Benedict topped with chive hollandaise, and golden, crispy hashbrowns.

Prepare to be wowed by our seafood station, offering a fresh and flavoursome spread of bottomless oysters with a zesty apple mignonette and lemon, plump prawns with tangy cocktail sauce, and perfectly sliced 'catch of the day' sashimi served with wasabi and soy.

Craving a weekend roast? Dive into melt-in-your-mouth braised lamb shoulder, golden roast chicken, and impossibly crispy potatoes, all paired with sautéed seasonal vegetables for the ultimate comfort food moment.

Finally, finish on a sweet note with a tempting array of desserts: rich chocolate tarts with coconut cream, gooey caramel-filled doughnuts, silky passionfruit cheesecake, carrot cake, and fragrant apple tarts – sure to have you coming back for more.

Available Saturdays and Sundays, starting April 5th, from 11:30 AM to 2:30 PM, with seatings every half hour (maximum seating time of 2 hours).

Priced at $110 per person, including a glass of First Creek sparkling wine on arrival.

Bookings are highly recommended. Walk-ins are welcome. Groups of 8+ must reserve.

Nagi is Coming to Newcastle!

Ever wanted to dine with one of Australia’s most celebrated cookbook authors and pick up her best culinary tips? Now’s your chance to meet Nagi from RecipeTin Eats and her adorable dog, Dozer, at Crystalbrook Kingsley during Newcastle Food Month!

Enjoy a glass of sparkling wine on arrival and then indulge in a special three-course menu at Roundhouse on level 9, offering stunning city-to-sea views, paired with exquisite First Creek Wines. Crystalbrook Kingsley’s newly appointed Executive Chef, Thomas Heinrich, will prepare one of Nagi’s signature dishes from her latest cookbook, Tonight, for a true treat for your taste buds.

During the meal, Nagi will share her incredible culinary journey in a live Q&A session, hosted by Newcastle Food Month ambassador Jess Farchione. After lunch, join Nagi and Dozer at Romberg's for a book signing.

Event Details:

Date: Saturday, 12 April 2025
Time: 12:30 PM – 2:30 PM
Price: $160 per person (with a portion of proceeds donated to Soul Hub Newcastle)

Make it a Full Day of Flavour:

Extend the experience with our exclusive Foodie Sleepover Package, starting from $329 per night. Enjoy a delightful stay at Crystalbrook Kingsley, including:

15% off our best available rate for overnight accommodation for two
Complimentary buffet breakfast for two at Roundhouse
Two Earp Distilling Co cocktails upon arrival
A DIY Gilda kit from Arno Deli
A bottle of First Creek ‘Botanica’ sparkling wine

Hungry for more? Add a Icky Sticky x Ms Mary High Tea, or treat yourself to our Sunday bottomless buffet brunch. Or stay a few days and enjoy it all!

Prefer to go your own way this Food Month? You can still enjoy 10% off stays* at Crystalbrook Kingsley all month using the code NFM10.

Ages 18+ only. Spaces for this exclusive event are limited, and bookings are required with full pre-payment via the Sevenrooms booking link to secure your reservation. No cancellations or refunds. This event will be shared tables family style seating. First Creek Wine’s will be provided from 12:30 – 02:30 pm – ay other beverages must be purchased by the guest, as well as after 2:30pm.

Kick off your weekend in style with an indulgent buffet brunch at Roundhouse, where each dish celebrates the best of Australia’s local produce, prepared by our talented culinary team.

Start your brunch with classic breakfast favourites, including crispy bacon, sizzling sausages, velvety eggs Benedict topped with chive hollandaise, and golden, crispy hashbrowns.

Prepare to be wowed by our seafood station, offering a fresh and flavoursome spread of bottomless oysters with a zesty apple mignonette and lemon, plump prawns with tangy cocktail sauce, and perfectly sliced 'catch of the day' sashimi served with wasabi and soy.

Craving a weekend roast? Dive into melt-in-your-mouth braised lamb shoulder, golden roast chicken, and impossibly crispy potatoes, all paired with sautéed seasonal vegetables for the ultimate comfort food moment.

Finally, finish on a sweet note with a tempting array of desserts: rich chocolate tarts with coconut cream, gooey caramel-filled doughnuts, silky passionfruit cheesecake, carrot cake, and fragrant apple tarts – sure to have you coming back for more.

Available Saturdays and Sundays, starting April 5th, from 11:30 AM to 2:30 PM, with seatings every half hour (maximum seating time of 2 hours).

Priced at $110 per person, including a glass of First Creek sparkling wine on arrival.

Bookings are highly recommended. Walk-ins are welcome. Groups of 8+ must reserve.

Kick off your weekend in style with an indulgent buffet brunch at Roundhouse, where each dish celebrates the best of Australia’s local produce, prepared by our talented culinary team.

Start your brunch with classic breakfast favourites, including crispy bacon, sizzling sausages, velvety eggs Benedict topped with chive hollandaise, and golden, crispy hashbrowns.

Prepare to be wowed by our seafood station, offering a fresh and flavoursome spread of bottomless oysters with a zesty apple mignonette and lemon, plump prawns with tangy cocktail sauce, and perfectly sliced 'catch of the day' sashimi served with wasabi and soy.

Craving a weekend roast? Dive into melt-in-your-mouth braised lamb shoulder, golden roast chicken, and impossibly crispy potatoes, all paired with sautéed seasonal vegetables for the ultimate comfort food moment.

Finally, finish on a sweet note with a tempting array of desserts: rich chocolate tarts with coconut cream, gooey caramel-filled doughnuts, silky passionfruit cheesecake, carrot cake, and fragrant apple tarts – sure to have you coming back for more.

Available Saturdays and Sundays, starting April 5th, from 11:30 AM to 2:30 PM, with seatings every half hour (maximum seating time of 2 hours).

Priced at $110 per person, including a glass of First Creek sparkling wine on arrival.

Bookings are highly recommended. Walk-ins are welcome. Groups of 8+ must reserve.

Kick off your weekend in style with an indulgent buffet brunch at Roundhouse, where each dish celebrates the best of Australia’s local produce, prepared by our talented culinary team.

Start your brunch with classic breakfast favourites, including crispy bacon, sizzling sausages, velvety eggs Benedict topped with chive hollandaise, and golden, crispy hashbrowns.

Prepare to be wowed by our seafood station, offering a fresh and flavoursome spread of bottomless oysters with a zesty apple mignonette and lemon, plump prawns with tangy cocktail sauce, and perfectly sliced 'catch of the day' sashimi served with wasabi and soy.

Craving a weekend roast? Dive into melt-in-your-mouth braised lamb shoulder, golden roast chicken, and impossibly crispy potatoes, all paired with sautéed seasonal vegetables for the ultimate comfort food moment.

Finally, finish on a sweet note with a tempting array of desserts: rich chocolate tarts with coconut cream, gooey caramel-filled doughnuts, silky passionfruit cheesecake, carrot cake, and fragrant apple tarts – sure to have you coming back for more.

Available Saturdays and Sundays, starting April 5th, from 11:30 AM to 2:30 PM, with seatings every half hour (maximum seating time of 2 hours).

Priced at $110 per person, including a glass of First Creek sparkling wine on arrival.

Bookings are highly recommended. Walk-ins are welcome. Groups of 8+ must reserve.