This event is sold out, but there’s still plenty to enjoy at Crystalbrook Kingsley, like You Had Me at Cake with Emelia Jackson, the Cakeboi x Roundhouse High Tea series, and First Creek’s...
Roundhouse welcomes a high tea collaboration that is anything but ordinary. Crystalbrook Kingsley Executive Chef Joey Ingram and MasterChef alumni and Cakeboi owner Reece Hignell come together to create an exquisite afternoon experience where classic high tea meets playful artistry.
At the centre sits a spectacular rose-kissed tower, more work of art than centrepiece. Layered with cakes, sweet creations, and savoury indulgences, each element is thoughtfully designed to surprise and invite a little decadence. Freshly baked scones arrive warm, served with house-made jam and rose chantilly cream.
A grand rosé tower by First Creek Wines commands the room, poured generously as conversation flows. Whimsical, tea-infused cocktails add a sense of theatre, encouraging curiosity with every sip. Delicate and unexpected, they offer a playful counterpoint to the elegance of the afternoon.
Set high above the city at Roundhouse, panoramic harbour views stretch beyond the windows while a live strings duo sets the tone. Cello and violin provide an elegant soundtrack, elevating the experience into something even the ton would envy.
Elegant, expressive, and unapologetically extra, Cakeboi x Roundhouse High Tea invites guests to linger, toast, and revel in the moment.
Inclusions:
Glass of First Creek rosé poured from the rosé tower
Signature high tea tower with cakes, sweet creations, and savoury indulgences
Freshly baked scones with house-made jam and rose chantilly cream
Live cello and violin performance
Add-ons:
Specialty tea-infused cocktail menu
Free-flowing bubbles and rosé
This event is sold out, but there’s still plenty to enjoy at Crystalbrook Kingsley, like You Had Me at Cake with Emelia Jackson, the Cakeboi x Roundhouse High Tea series, and First Creek’s...
Roundhouse welcomes a high tea collaboration that is anything but ordinary. Crystalbrook Kingsley Executive Chef Joey Ingram and MasterChef alumni and Cakeboi owner Reece Hignell come together to create an exquisite afternoon experience where classic high tea meets playful artistry.
At the centre sits a spectacular rose-kissed tower, more work of art than centrepiece. Layered with cakes, sweet creations, and savoury indulgences, each element is thoughtfully designed to surprise and invite a little decadence. Freshly baked scones arrive warm, served with house-made jam and rose chantilly cream.
A grand rosé tower by First Creek Wines commands the room, poured generously as conversation flows. Whimsical, tea-infused cocktails add a sense of theatre, encouraging curiosity with every sip. Delicate and unexpected, they offer a playful counterpoint to the elegance of the afternoon.
Set high above the city at Roundhouse, panoramic harbour views stretch beyond the windows while a live strings duo sets the tone. Cello and violin provide an elegant soundtrack, elevating the experience into something even the ton would envy.
Elegant, expressive, and unapologetically extra, Cakeboi x Roundhouse High Tea invites guests to linger, toast, and revel in the moment.
Inclusions:
Glass of First Creek rosé poured from the rosé tower
Signature high tea tower with cakes, sweet creations, and savoury indulgences
Freshly baked scones with house-made jam and rose chantilly cream
Live cello and violin performance
Add-ons:
Specialty tea-infused cocktail menu
Free-flowing bubbles and rosé
An intimate long lunch celebrating cake, creativity, and one of Australia’s most loved dessert voices, as Emelia Jackson comes to Newcastle and Roundhouse for a special book launch event during Newcastle Food Month.
MasterChef: Back to Win champion, pastry chef, and author Emelia Jackson is the brains (and butter) behind beloved baking books Cream the Butter and Sugar and Some of My Best Friends Are Cookies, as well as her deliciously anticipated new release, You Had Me At Cake. Emelia’s baking is playful, indulgent, and full of heart, because life really is sweeter with cake and cookies by your side.
Set high above the city at Roundhouse on the rooftop of Crystalbrook Kingsley, guests will be welcomed with a glass of sparkling wine before settling in for a three-course lunch inspired by Emelia’s latest book. Crystalbrook Kingsley Executive Chef Joey Ingram will collaborate with Emelia on a menu that balances refined savoury courses with joyful nods to her signature dessert style, paired with First Creek Wines.
Throughout the lunch, Emelia will share stories from her culinary journey and the making of You Had Me At Cake in a live Q&A, offering insight into her love of baking, creativity, and the simple pleasure of sharing something sweet. Copies of You Had Me At Cake will be available to purchase on the day, with time after the lunch for book signings and a chance to meet Emelia.
A relaxed, indulgent afternoon for anyone who believes there is always room for dessert.
Sunday 12th April
From 12.30pm
$160 per person inclusive of a three-course lunch, First Creek wines, and a Q&A with Emelia
Inclusions:
• Three-course lunch co-curated by Emelia Jackson and Crystalbrook Kingsley Executive Chef Joey Ingram
• Paired First Creek wines served throughout the lunch
• Q&A with Emelia
• You Had Me At Cake books available for purchase with book signing after the lunch
Roundhouse welcomes a high tea collaboration that is anything but ordinary. Crystalbrook Kingsley Executive Chef Joey Ingram and MasterChef alumni and Cakeboi owner Reece Hignell come together to create an exquisite afternoon experience where classic high tea meets playful artistry.
At the centre sits a spectacular rose-kissed tower, more work of art than centrepiece. Layered with cakes, sweet creations, and savoury indulgences, each element is thoughtfully designed to surprise and invite a little decadence. Freshly baked scones arrive warm, served with house-made jam and rose chantilly cream.
A grand rosé tower by First Creek Wines commands the room, poured generously as conversation flows. Whimsical, tea-infused cocktails add a sense of theatre, encouraging curiosity with every sip. Delicate and unexpected, they offer a playful counterpoint to the elegance of the afternoon.
Set high above the city at Roundhouse, panoramic harbour views stretch beyond the windows while a live strings duo sets the tone. Cello and violin provide an elegant soundtrack, elevating the experience into something even the ton would envy.
Elegant, expressive, and unapologetically extra, Cakeboi x Roundhouse High Tea invites guests to linger, toast, and revel in the moment.
Inclusions:
Glass of First Creek rosé poured from the rosé tower
Signature high tea tower with cakes, sweet creations, and savoury indulgences
Freshly baked scones with house-made jam and rose chantilly cream
Live cello and violin performance
Add-ons:
Specialty tea-infused cocktail menu
Free-flowing bubbles and rosé
Roundhouse welcomes a high tea collaboration that is anything but ordinary. Crystalbrook Kingsley Executive Chef Joey Ingram and MasterChef alumni and Cakeboi owner Reece Hignell come together to create an exquisite afternoon experience where classic high tea meets playful artistry.
At the centre sits a spectacular rose-kissed tower, more work of art than centrepiece. Layered with cakes, sweet creations, and savoury indulgences, each element is thoughtfully designed to surprise and invite a little decadence. Freshly baked scones arrive warm, served with house-made jam and rose chantilly cream.
A grand rosé tower by First Creek Wines commands the room, poured generously as conversation flows. Whimsical, tea-infused cocktails add a sense of theatre, encouraging curiosity with every sip. Delicate and unexpected, they offer a playful counterpoint to the elegance of the afternoon.
Set high above the city at Roundhouse, panoramic harbour views stretch beyond the windows while a live strings duo sets the tone. Cello and violin provide an elegant soundtrack, elevating the experience into something even the ton would envy.
Elegant, expressive, and unapologetically extra, Cakeboi x Roundhouse High Tea invites guests to linger, toast, and revel in the moment.
Inclusions:
Glass of First Creek rosé poured from the rosé tower
Signature high tea tower with cakes, sweet creations, and savoury indulgences
Freshly baked scones with house-made jam and rose chantilly cream
Live cello and violin performance
Add-ons:
Specialty tea-infused cocktail menu
Free-flowing bubbles and rosé
