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Featured Featured Event Series Charlie’s Picnic – Kids Foodie Workshops

Charlie’s Picnic – Kids Foodie Workshops

Charlestown Square 30 Pearson Street, Charlestown

Charlestown Square is here to prove that Newcastle Food Month isn't just for the grown-ups! 

These school holidays, join us for a week of school holiday fun at Charlie's Picnic, where young foodies can roll up their sleeves and dive into the delicious world of cooking workshops. From crafting gooey S'mores to mastering the art of sushi, there's something for every taste.

Kids can whip up their own hot dogs, create mouthwatering trifle cups, assemble the perfect burgers, craft bliss balls, or delve into the flavours of nacho bowls.

CHARLIE'S PICNIC WORKSHOP SCHEDULE: 
Tuesday 16 April - S'mores
Wednesday 17 April - Hot Dogs 
Thursday 18 April - Trifle Cups 
Friday 19 April - Burgers
Saturday 20 April - Bliss Balls
Sunday 21 April - Sushi
Monday 22 April - S'mores
Tuesday 23 April - Nacho Bowl

TIMES (DAILY):
9:30am
10:30am
11:30am

COST:
FREE

LOCATION:
Level 1, Centre Court

Free
Featured Featured Event Series Icky Sticky High Tea – Ms Mary at Crystalbrook Kingsley

Icky Sticky High Tea – Ms Mary at Crystalbrook Kingsley

Crystalbrook Kingsley – Ms Mary Ground Floor/282 King St, Newcastle

Ms Mary at Crystalbrook Kingsley has teamed up with much-loved Icky Sticky Patisserie, to deliver a decadent Newcastle Food Month High Tea. This indulgent High Tea experience includes a selection of favourites from The Icky Sticky Patisserie, paired with freshly baked scones and a selection of savoury treats by Crystalbrook Kingsley Executive Chef, Matthew Smith.

Inclusions:

A decadent High Tea experience served in Ms Mary, Crystalbrook Kingsley's hotel lobby bar. High Tea includes:
A selection of delicious sweet treats from Icky Sticky Patisserie
Freshly baked scones
Savoury goodies by Ms Mary
T2 tea and Sprocket Single Origin Coffee
A glass of First Creek 'Botanica' Sparkling on arrival
Available: Every Friday, Saturday and Sunday in April, between 10 am to 5 pm.

Most common dietary requests can be accommodated. Please note these on your booking.

Bookings are essential and close at 12 pm Wednesday for all bookings that week. Click here to secure your spot.

**Our venue is wheelchair accessible.

$89
Featured Featured

Meat Your Maker – A Wine and Beef Showcase – The Edwards

The Edwards 148 Parry St, Newcastle West

Experience a 5-course tasting menu featuring the best local beef, paired with Margan Wines and Akasha Barrel-aged beers. Meet Wine Maker Ollie Margan and Akasha Owner/Brewer Dave Padden for insights into wine making and brewing. Executive Chef Sam Orpin presents a tailored meal showcasing Hunter region's finest beef and produce. Enjoy live music in the Eddies Beer Garden after the meal. Limited dietary accommodations are available (gluten only). No vegetarian or vegan options.

Inclusions:

Five-course meal with paired wines by Margan Wines and Barrel Aged Beers by Akasha.
Please visit our website or phone 0249400112 to book. 

**Our wheelchair is wheelchair accessible. 

$135
Featured Featured Event Series Sunday Sessions at Vecina

Sunday Session #3: Thomas and DeIuliis Wines – Vecina

Vecina 9 Albert St, Wicham

Vecina, Flotilla’s new neighbour in Wickham will transform into a pop-up Cellar Door every Sunday in April during Newcastle Food Month. Grab your gang and secure your spot at the coolest cellar door in Newcastle. The third session of the series of four is with charismatic Winemakers Andrew Thomas of Thomas Wines and Mike De Iuliis of De Iuliis Wines, who will showcase a selection of their awesome wines alongside the fantastic snacks from Vecina (included in the ticket price).

Sunday Session Calendar:

#1 7th April – Hungerford Hill + Sweetwater Estate

#2 14th April – Vinden + Sabi Wabi

#3 21st April – Thomas + De Iuliis

#4 28th April – Charteris + Mercer

Click here to book now!

$95
Featured Featured Event Series Pork Ewe Deli ‘Meats’ Cleaver Salumi

Pork Ewe Deli ‘Meats’ Cleaver Salumi

Pork Ewe Deli 144 Maitland Rd, Mayfield

Join Sam Glover, purveyor of fine food and owner of Pork Ewe Deli, and Dave Cann, charcuterie king and founder of Cleaver Salumi Cabinets, in this hands-on intimate salami making masterclass. Dave will guide you through the principles of making and curing salami while teaching you how to craft your very own salami and fresh sausages.

The class will cover choosing the right cuts, seasoning and creating the right environment to make the best-tasting cured meats. Dave will ensure you get the salt, meat and fat ratios correct as well as offer a little left-of-field inspiration for different flavours to ensure you will be confidently curing at home. To finish Sam will share with you her favourite Pork Ewe cheese & charcuterie matches.

Inclusions:

Topics Covered: Introductory Butchery Meat & Fat Selection Salting, Fermentation & Curing Salami Making Salami & Fresh Sausage making Inclusion Fresh Sausages
Your own Salami - to be cured on-site at Pork Ewe and collected at a later date light refreshments
Book your spot now!

$225
Featured Featured Event Series Cheese & Wine Tasting Expedition

Cheese & Wine Tasting Expedition – Urban Deli and Bar

Urban Deli and Bar 143 Darby St, Darby Street

Savour a laid-back Sunday with our Cheese Wine &  Expedition event! Join us to discover the world of cheese from different corners of the globe, accompanied by their matching condiments, and perfectly selected wines. All include insight into their origins, regions, and tasting notes.

Inclusions:

Cheese board with 5 cheeses and matching condiments, all paired with 5 wines.
Limited tickets are available, click here to secure your spot now!

**Our venue is wheelchair accessible.

$110