Events Search and Views Navigation

Event Views Navigation

Today

Filters

Changing any of the form inputs will cause the list of events to refresh with the filtered results.

Featured Featured Event Series Charlie’s Picnic – Kids Foodie Workshops

Charlie’s Picnic – Kids Foodie Workshops

Charlestown Square 30 Pearson Street, Charlestown

Charlestown Square is here to prove that Newcastle Food Month isn't just for the grown-ups! 

These school holidays, join us for a week of school holiday fun at Charlie's Picnic, where young foodies can roll up their sleeves and dive into the delicious world of cooking workshops. From crafting gooey S'mores to mastering the art of sushi, there's something for every taste.

Kids can whip up their own hot dogs, create mouthwatering trifle cups, assemble the perfect burgers, craft bliss balls, or delve into the flavours of nacho bowls.

CHARLIE'S PICNIC WORKSHOP SCHEDULE: 
Tuesday 16 April - S'mores
Wednesday 17 April - Hot Dogs 
Thursday 18 April - Trifle Cups 
Friday 19 April - Burgers
Saturday 20 April - Bliss Balls
Sunday 21 April - Sushi
Monday 22 April - S'mores
Tuesday 23 April - Nacho Bowl

TIMES (DAILY):
9:30am
10:30am
11:30am

COST:
FREE

LOCATION:
Level 1, Centre Court

Free
Featured Featured Event Series Icky Sticky High Tea – Ms Mary at Crystalbrook Kingsley

Icky Sticky High Tea – Ms Mary at Crystalbrook Kingsley

Crystalbrook Kingsley – Ms Mary Ground Floor/282 King St, Newcastle

Ms Mary at Crystalbrook Kingsley has teamed up with much-loved Icky Sticky Patisserie, to deliver a decadent Newcastle Food Month High Tea. This indulgent High Tea experience includes a selection of favourites from The Icky Sticky Patisserie, paired with freshly baked scones and a selection of savoury treats by Crystalbrook Kingsley Executive Chef, Matthew Smith.

Inclusions:

A decadent High Tea experience served in Ms Mary, Crystalbrook Kingsley's hotel lobby bar. High Tea includes:
A selection of delicious sweet treats from Icky Sticky Patisserie
Freshly baked scones
Savoury goodies by Ms Mary
T2 tea and Sprocket Single Origin Coffee
A glass of First Creek 'Botanica' Sparkling on arrival
Available: Every Friday, Saturday and Sunday in April, between 10 am to 5 pm.

Most common dietary requests can be accommodated. Please note these on your booking.

Bookings are essential and close at 12 pm Wednesday for all bookings that week. Click here to secure your spot.

**Our venue is wheelchair accessible.

$89
Featured Featured

Rosé Wine Garden – Customs House Hotel

Customs House Hotel 1 Bond St, Newcastle

Rosé all day with friends overlooking the beautiful Newcastle Harbour. 5 wines paired with a Mediterranean-style tapas menu. Enjoy the Rose of Hunter Valley's Charteris, DeIuliis, First Creek, Mercer and Margan wineries amongst the backdrop of the beautiful Customs House. Kick up your heels with live music and great company. Who wouldn't rosé all day?

Inclusions:

5 wines paired with a Mediterranean-style tapas menu
Enjoy the Rose of Hunter Valley's Charteris, DeIuliis, First Creek, Mercer and Margan wineries
Click here to secure your spot now!

**This event is wheelchair accessible.

$110
Featured Featured Event Series Pork Ewe Deli ‘Meats’ Cleaver Salumi

Pork Ewe Deli ‘Meats’ Cleaver Salumi

Pork Ewe Deli 144 Maitland Rd, Mayfield

Join Sam Glover, purveyor of fine food and owner of Pork Ewe Deli, and Dave Cann, charcuterie king and founder of Cleaver Salumi Cabinets, in this hands-on intimate salami making masterclass. Dave will guide you through the principles of making and curing salami while teaching you how to craft your very own salami and fresh sausages.

The class will cover choosing the right cuts, seasoning and creating the right environment to make the best-tasting cured meats. Dave will ensure you get the salt, meat and fat ratios correct as well as offer a little left-of-field inspiration for different flavours to ensure you will be confidently curing at home. To finish Sam will share with you her favourite Pork Ewe cheese & charcuterie matches.

Inclusions:

Topics Covered: Introductory Butchery Meat & Fat Selection Salting, Fermentation & Curing Salami Making Salami & Fresh Sausage making Inclusion Fresh Sausages
Your own Salami - to be cured on-site at Pork Ewe and collected at a later date light refreshments
Book your spot now!

$225
Featured Featured

Pop, Bubble & Fizz Masterclass – Wine Selectors

Newcastle Museum McIntyre Theatrette 6 Workshop Way, Newcastle

Do you love bubbles? You’re not alone! Australia’s favourite celebratory drop is one of the most popular wine styles in Australia and is consumed more here than any other nationality outside of Europe.

In this Pop, Bubble & Fizz Masterclass, hosted by Wine Selectors as part of Newcastle Food Month, you'll taste your way around the world with 12 Champagne and Sparkling wines. Starting with Cava and Prosecco, followed by Champagne (Blanc de Blancs, Blanc de Noir and vintage drops), Sparkling White, and Sparkling Rosé, and finishing with Australia’s favourite festive Sparkling, Sparkling Red. We'll take a break in between sips to devour some delicious artisan cheeses that pair perfectly with bubbles.

Hosted by a Wine Selectors' Wine Educator, you’ll learn why Champagne and Sparkling are the number one choice for so many wine lovers. This feature event will sell out quickly, so gather your friends and book now!

Inclusions:

A Wine Educator will guide you through 12 Champagnes and Sparkling’s from around the globe including Spain, France (yes, Champagne), Italy and Australia.
Artisanal cheese and crackers to enjoy during the break
Lots of fun learning about bubbles in all their glorious styles
Wine prizes and giveaways
Click here to secure your spot.

**Our venue is wheelchair accessible.

$135
Featured Featured

OAXACA FIESTA: Mexican Street Food & Cocktails – The Nags Head Hotel

The Nags Head Hotel 272 Brunker Rd, Adamstown

Inspired by the city of OAXACA (pronounced wuh · haa ·kuh): the land of flavour that packs a punch!

This evening event invites lovers of Mexican food and drinks to indulge in dishes guaranteed to delight the taste buds! OAXACA FIESTA celebrates the distinct style of Mexican cuisine through a variety of canapés and cocktails crafted by our Head Chef and Cocktail Connoisseurs! MORE THAN JUST A MARGARITA, mezcal may be a Mexican staple, but expect there to be more than meets the eye when it comes to our cocktail offers!

COME FOR THE CANAPÉS & COCKTAILS, stay for the atmosphere! Live music kicks off in our front bar from 8 pm.

Inclusions:

Attendees of OAXACA FIESTA will enjoy five canapés of Mexican street food paired with a selection of four delicious cocktails to indulge in!
Click here to book now!

$90