Experience CorEat’s signature style through a refined 6-course Modern Korean Degustation, created exclusively for Newcastle Food Month. This special menu brings together gentle Korean influences with the freshness of seasonal...

Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.

Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.

Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.

Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.

Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.

Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.

Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm

Inclusions:
A tasting flight of four award-winning wines by First Creek

Taste of Soul is your chance to experience the creativity of two celebrated Newcastle chefs, joining forces with two chefs from Soul Hub in support of our city’s most vulnerable. Designed for conversation and connection, guests are invited to host colleagues, clients, friends, and family for a memorable night of outstanding cuisine and premium wines, while gaining insight into the real impact of Soul Hub’s work across Newcastle.

Featured Chefs:
Canapés, Ross Morgan (Soul Hub)
Entrée, Mark Hosie (Rustica Restaurant)
Main, Andy Wright (ex The Cellar Restaurant and Soul Hub)
Dessert, Tim Montgomery (The Maryville Tavern, The Prince of Merewether)

Inclusions:
• A culinary experience showcasing creations from four of Newcastle’s best chefs, featuring first-class ingredients supplied by Pukara Estate oils and vinegars
• Premium wine pairings from Glandore Estate Wines
• An opportunity to learn more about Soul Hub’s transformative work within our local community

We believe everyone’s welcome, because nobody’s perfect, and anything is possible.

Cost: Tables of four are available for $320. All profits from this event will directly support Soul Hub’s mission to assist Newcastle’s most vulnerable.

Indulge yourself with a 4 course dinner paired perfectly to tastings of 9 Wines. Hosted by Chris Tyrrell and Skye Salter.

Spice & Rhythm: Indian Night Dinner Cruise with Bollywood Dancers Set sail for a vibrant evening celebrating the bold flavours of India! Our Indian-inspired buffet includes butter chicken, chickpea curry,...

Led by a knowledgeable local guide, this tour takes you beyond the highlights and into the neighbourhood where Newcastle’s creative and culinary identity comes to life. You’ll visit a selection...

Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.

Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.

Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.

Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.

Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.

Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.

Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm

Inclusions:
A tasting flight of four award-winning wines by First Creek

An evening where great wine sets the pace and every course lingers long after the last sip. Join Jana for a beautifully curated wine-pairing dinner in collaboration with Hungerford Hill, one of the Hunter Valley’s most celebrated producers, where warmth, generosity, and silky flavours define the night.

From 6 pm to 9 pm on Friday, April 24th, settle in for an experience that unfolds slowly, beginning with refined canapés and moving through five indulgent courses.

Expect rich, velvety textures, golden buttery notes, delicate aromatics, and deep savoury flavours that melt into one another with every bite. Each wine is thoughtfully paired to enhance the journey — from bright and vibrant beginnings to smooth, structured reds, finishing with a sweet, lingering pour.

This is a dinner made for lingering, conversation, and moments that deserve to be savoured.

Inclusions:

Five-course curated dining experience, designed to be savoured and shared
Matched wine pairings with every course, showcasing a journey from bright and vibrant to rich, smooth, and indulgent
Hosted evening with wine storytelling and tasting notes throughout the night

Join us for a special evening celebrating our spectacular region with a festival of local food and wine. Enjoy a four-course Italian feast by the family-run Una Volta, paired with Buonissimo Vino from Horner Wines.

The Una Volta team, alongside winemaker Ash Horner, will guide you through a traditional Italian menu of Antipasto, Primo, Secondo, and Dolce, accompanied by carefully selected Hunter Valley Italian and European varietals.

Inclusions:

Four-course shared Italian feast
Wine pairings by Horner Wines

Roundhouse welcomes a high tea collaboration that is anything but ordinary. Crystalbrook Kingsley Executive Chef Joey Ingram and MasterChef alumni and Cakeboi owner Reece Hignell come together to create an exquisite afternoon experience where classic high tea meets playful artistry.

At the centre sits a spectacular rose-kissed tower, more work of art than centrepiece. Layered with cakes, sweet creations, and savoury indulgences, each element is thoughtfully designed to surprise and invite a little decadence. Freshly baked scones arrive warm, served with house-made jam and rose chantilly cream.

A grand rosé tower by First Creek Wines commands the room, poured generously as conversation flows. Whimsical, tea-infused cocktails add a sense of theatre, encouraging curiosity with every sip. Delicate and unexpected, they offer a playful counterpoint to the elegance of the afternoon.

Set high above the city at Roundhouse, panoramic harbour views stretch beyond the windows while a live strings duo sets the tone. Cello and violin provide an elegant soundtrack, elevating the experience into something even the ton would envy.

Elegant, expressive, and unapologetically extra, Cakeboi x Roundhouse High Tea invites guests to linger, toast, and revel in the moment.

Inclusions:

Glass of First Creek rosé poured from the rosé tower
Signature high tea tower with cakes, sweet creations, and savoury indulgences
Freshly baked scones with house-made jam and rose chantilly cream
Live cello and violin performance

Add-ons:

Specialty tea-infused cocktail menu
Free-flowing bubbles and rosé

Led by a knowledgeable local guide, this tour takes you beyond the highlights and into the neighbourhood where Newcastle’s creative and culinary identity comes to life. You’ll visit a selection...

Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.

Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.

Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.

Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.

Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.

Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.

Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm

Inclusions:
A tasting flight of four award-winning wines by First Creek

Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.

Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.

Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.

Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.

Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.

Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.

Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm

Inclusions:
A tasting flight of four award-winning wines by First Creek

Step into the heart of Our Throsby and taste your way through one of Newcastle’s most vibrant and creative districts. Explore Throsby is a guided walking food tour that invites you to slow down and experience the flavours, stories, and hidden gems that make this area truly special.

Led by a passionate local foodie, the tour journeys through Throsby’s five villages, connected by Throsby Creek. Along the way, enjoy curated tastings showcasing local produce, bold flavours, and meet the people behind some of Newcastle’s best food and drink.

More than a food tour, Explore Throsby is an invitation to connect with place—discovering the district’s reinvention, creativity, and community one delicious stop at a time. A destination to dwell, explore, and experience. Come and discover Our Throsby.

Tour Details:
• Duration: 3.5-hour guided walking tour
• Walking Experience: Meander through the Throsby Villages along mostly flat paths at a relaxed pace, covering approximately 2.5km
• Venues & Tastings: Stop at four unique local venues with food included at each stop
• Meet the Makers: Hear the stories behind the venues and food, with the opportunity to meet the people creating it
• Guided by a Local Foodie: Learn about the villages, with foodie facts and local history sprinkled throughout the tour

Bookings launching soon via https://ourthrosby.com.au/whats-on/. To register your interest, email hello@newyfoodadventures.com.au

This event is sold out, but there’s still plenty to enjoy at Crystalbrook Kingsley, like You Had Me at Cake with Emelia Jackson, the Cakeboi x Roundhouse High Tea series, and First Creek’s...

The Hunter Wine Cru Presents...A Trio of Winemakers at Harrison's Food & WineThea, NOMAN & Gunpowder Wines Three Hunter Valley producers, inspired by mythology, literature, and history, are coming together...

Four Sundays. Four wine vibes. One seriously good reason to spend April Sundays by the beach.

Sukimama returns to Merewether Surf Club for a month of relaxed Sunday sessions, a signature event in Newcastle Food Month, teaming up with First Creek Wines for a weekly seaside wine party worth locking into the calendar.

Sunday 5 April – Rosé Beach Bar
Sunday 12 April – Chardy Party
Sunday 19 April – Semsational Sunday
Sunday 26 April – Pinot Party

Your ticket includes a glass of First Creek’s featured wine of the week and good vibes. Sukimama’s much-loved Korean street food pop-up menu will be available to purchase, alongside a full list of First Creek’s award-winning wines by the glass and bottle.

Great wine. Fab food. Ocean views. Cool vibes. Sundays sorted.