- This event has passed.
TASTE OF SOUL – A NIGHT WHERE EXTRAORDINARY FOOD MEETS EXTRAORDINARY PURPOSE
April 23 @ 6:00 pm - 9:00 pm
$320
Cost: Tables of four are available for $320. All profits from this event will directly support Soul Hub’s mission to assist Newcastle’s most vulnerable.
Taste of Soul is your chance to experience the creativity of two celebrated Newcastle chefs, joining forces with two chefs from Soul Hub in support of our city’s most vulnerable. Designed for conversation and connection, guests are invited to host colleagues, clients, friends, and family for a memorable night of outstanding cuisine and premium wines, while gaining insight into the real impact of Soul Hub’s work across Newcastle.
Featured Chefs:
Canapés, Ross Morgan (Soul Hub)
Entrée, Mark Hosie (Rustica Restaurant)
Main, Andy Wright (ex The Cellar Restaurant and Soul Hub)
Dessert, Tim Montgomery (The Maryville Tavern, The Prince of Merewether)
Inclusions:
• A culinary experience showcasing creations from four of Newcastle’s best chefs, featuring first-class ingredients supplied by Pukara Estate oils and vinegars
• Premium wine pairings from Glandore Estate Wines
• An opportunity to learn more about Soul Hub’s transformative work within our local community
We believe everyone’s welcome, because nobody’s perfect, and anything is possible.
Cost: Tables of four are available for $320. All profits from this event will directly support Soul Hub’s mission to assist Newcastle’s most vulnerable.