Six-Course Seafood Tasting Menu Featuring Peter Drayton Wines – Nautica Dining at Newcastle Cruising Yacht Club

Join us on the water for the return of our sell-out event – a six-course seafood tasting menu by Executive Chef Luke Carpenter.

Luke’s passion for fresh, sustainable food is evident in every single dish he produces. Luke will introduce each dish and the components before dazzling your tastebuds. Peter Drayton Wines will pair each of Luke’s delicious dishes with one of their wines and walk you through the flavour profile that matches that particular dish. We can’t wait for you to join us.

Inclusions:

• Six-course seafood tasting menu. Matched wines from Peter Drayton wines

Click here to secure your spot.

**Due to the nature of the event, we are unable to cater to vegetarian/vegan dietary restrictions.

**We are unable to substitute wine for any other alcoholic beverage

**Our venue is wheelchair accessible.