Linguine Pasta (dried on bronze cut) and our marinara sauce made with fresh mussels, prawns, calamari, octopus, claims. Cooked with some white Italian wine, a crustaceans bisque and finished with our Napoletana sauce made from Italian pomodoro. Finished with fresh parsley and basil. Very nice with a Pinot Grigio.
Monday to Sunday lunch and dinner.
BOOK NOW or call our restaurant on 02 4927 8050