The Lucky Hotel and Oz Tukka present: Good Tukka. Begin your night with a glass of local wine on arrival, before delving into a 4-course culinary experience inspired by native Australian ingredients. Heroing Australian bush food from Oz Tukka and prepared by The Lucky Hotel’s Head Chef Nathan Smith, of critical acclaim from MUSE Restaurant, this is an evening not to be missed.
Looking to elevate your experience? The Lucky has meticulously selected a local drop that pairs perfectly with each course, available for purchase on the evening.
Inclusions:
Click here to book via our website.
**Our venue is wheelchair accessible.