Taste the world’s finest beef, Kagoshima A5 Wagyu, with the perfect combination of rich, meaty flavour and tender texture with a glass of First Creek Rose.
Experience the beauty of our chefs cooking over a charcoal grill, bringing out the natural taste and adding a smoky, charred flavour to the highest rated Japanese beef. Experience Newcastle Food Month.
Tuesday / Wednesday Dinner, Thursday-Saturday All day, Sunday lunch Only