Celebrate Nepalese Food Month with a tantalising trio of authentic dishes!
– Jhol Momo (10pcs): Savoury chicken dumplings served in a rich, flavourful tomato-sesame soup.
– Fish Curry: A delicious, aromatic fish curry paired with fragrant basmati rice and crispy pappadam.
– Keema Noodles: A savoury dish of egg noodles tossed with spiced chicken mince, fried egg, soy sauce, and a touch of garlic.
Indulge in the bold and vibrant flavours of Nepal paired with a house beer or wine, or soft drink — only in April!