Locally made toasted sourdough encasing thinly sliced, juicy scotch fillet with in-house made brewer’s malt BBQ sauce and tomato chutney, served with a side of hand-cut onion rings and extra BBQ sauce for dipping. Perfectly paired with a schooner of Foghorn beer (Dark Ale recommended) or a glass of First Creek Pinot Grigio or Pinot Noir.