Goan-style fish and prawn curry captures the essence of Goa’s coastal cuisine. Fresh seafood, such as prawns, fish, or squid, is simmered in a rich, aromatic coconut milk sauce. Creamy in texture and beautifully balanced, the dish brings together the sweetness of the seafood with the gentle acidity of tamarind. Served with steamed rice, paired with First Creek Shiraz or First Creek Semillon.