Susuru is showcasing the talent of its international chefs with two signature ramen creations, paired with  Chefs Akira and Clarice draw on their Thai and Filipino backgrounds to craft bowls that translate traditional flavours into refined, broth-driven ramen. Using technique, memory, and creativity, each dish reflects both the chef’s heritage and Susuru’s ramen philosophy.

Sisig Ramen paired with San Miguel Pale Pilsen
Gapao Ramen paired with Singha Lager
This is what Food Month is about — chefs sharing culture through food and offering diners a deeper connection to the people behind the plate, one carefully composed bowl at a time.