Sliced, rare-roasted local beef—tender and packed with flavour—paired with crunchy bean shoots and aromatic herbs, all tossed in a zesty nam jim jeaw dressing bursting with chilli and lime. A vibrant, bold salad that perfectly balances heat, freshness, and texture.
Served with a glass of Crossing Creek Semillon, its crisp citrus notes and refreshing acidity beautifully complement the salad’s punchy dressing, making for an unforgettable combination.