Unwind in style at the newly renovated Distrikt Restaurant at Mercure Newcastle. Savour the flavours of Mediterranean-inspired seared swordfish, topped with a basil and caper butter, served on a bed of warm, hearty chickpea salad. Included in the experience is a glass of crisp First Creek Estate Hunter Semillon or a Hunter Rosé from Audrey Estate.

Bookings and walk-ins welcome.