A warm focaccia panini filled with prosciutto, tomato, eggplant & stracciatella, plus a glass of wine – all for $30. Available Fridays, 12–4pm. Good food, good wine, good times.

Choose any panino from the menu to enjoy with a glass of house wine from our award-winning list for $30

Fluffy, glazed, and just sweet enough, our house-made hotcake with seasonal toppings is perfectly paired with bottomless mimosas. Designed for two—bring your bestie and settle in.

Wild mushroom & confit chicken tagliatelle, finished with herbed whipped ricotta, pecorino and crushed walnuts, paired with a glass of house wine or a schooner of Good Folk beer.

Keep the party going all night long with a late-night sugar rush. Grab a plate of Bernie’s classic Fairy Bread and a Milo Milky Way cocktail for the ultimate sweet top-up. Blending Baileys, white chocolate liqueur, and Milo, it’s just like a chocolate milkshake, only boozy.

Join us in April for our beer and burger combo! Enjoy our delicious wagyu beef burger on a milk bun with American cheese, pickles, onion ring, house burger sauce and crunchy chips. Wash it down with a house beverage of your choice – Sydney Brewery Beer, house wine or soft drink!

Golden Saganaki arrives sizzling, drizzled with honey, oregano, and gentle spice, served alongside a refreshing Lavender or Limoncello Spritz. Set waterside at Honeysuckle, it’s a Mediterranean moment made for shared plates, long lunches, and easy afternoons.

Sweet corn cakes served with a regular coffee.

Have Your Cake & Eat It Too 🍰 Because choosing just one is overrated. Join us at Cakeboi for Newcastle Food Month and enjoy the ultimate sweet date, two slices of our signature cakes paired with two drinks of your choice, all for $30.

House-made Toulouse sausage, pomme purée, and rich bordelaise sauce. Served with your choice of red or white wine from a Hunter Valley producer.

Call for bookings: 0411 922 444

Any share item from the food menu, served with one house beer or wine.

Kickstart your travels with a steaming bowl of fragrant laksa, served alongside your choice of house wine, beer or a large coffee. This Plate Date is inspired by Jetstar’s new Singapore via Bali connection, now flying from Newcastle Airport four times a week.

Two CRUMB pastries from a selection crafted just for Newcastle Food Month, paired with two coffees, packaged in a limited-edition gift box. Perfect for sunny catch-ups in the park with your favourite person.

Hand rolled potato Gnocchi W/ North Qld Prawns, chives & hazelnut & Glass of Usher Tinkler Paper Wasp Chardonnay.

Note: Please be aware that the Plate Date details for this dish have been updated since the printing of our brochure. The description above reflects our current seasonal offering.

Choose any ½ 18” New York–style pizza, perfectly paired with a schooner of Good Folk beer or a glass of house wine. Fold, bite, repeat.

Beef, chicken, or veg & tofu laksa noodle soup, served with two pieces of veg or pork spring rolls and one can of Coke, Coke Zero, or lemon squash.

Durk’s Big Breakfast served with a small coffee (choice of cappuccino, flat white, or latte).

Prawns cooked in a house Napoli sauce with heirloom tomatoes, garlic butter, green sweet chilli peppers, and parsley. Served with a beautiful, house made flatbread for dipping. A one out of five on the chilli-spice scale. Enjoy with a delicious No. 8 Dry Gin & Tonic – bringing a herbaceous balance to your meal. Earn points with every visit! Sign up to Earp Distilling Co.’s Loyalty Program ↗

Choose one of our beautiful pizza, pasta or main meals from our selection list, as well as your choice of a glass of wine, beer or soft drink.

Hot + cold seafood goodness — your Flatfish seafood fix in a box. Enjoy a mix of crispy favourites and chilled ocean bites, served with a cold drink right on the water’s edge.

Locally made toasted sourdough encasing thinly sliced, juicy scotch fillet with in-house made brewer’s malt BBQ sauce and tomato chutney, served with a side of hand-cut onion rings and extra BBQ sauce for dipping. Perfectly paired with a schooner of Foghorn beer (Dark Ale recommended) or a glass of First Creek Pinot Grigio or Pinot Noir.

Hoisin base topped with Peking duck, capsicum, shallots, fresh orange, and sesame seeds.
Paired with your choice of a glass of De Iuliius wine or a schooner of Mountain Culture Status Quo.

Local sourdough with plum jam, truffle pecorino, and marinated olives, paired with either a Dirty Martini or a Mount Sugarloaf.

Celebrate Nepalese Food Month with a tantalising trio of authentic dishes! Indulge in the bold and vibrant flavours of Nepal paired with a house beer or wine, or soft drink for $30— only in April!

– Jhol Momo (10pcs): Savoury chicken dumplings served in a rich, flavourful tomato-sesame soup.
– Fish Curry: A delicious, aromatic fish curry paired with fragrant basmati rice and crispy pappadam.
– Keema Noodles: A savoury dish of egg noodles tossed with spiced chicken mince, fried egg, soy sauce, and a touch of garlic

Gift cards can be purchased via email or phone through their contact page.

Any burger, served with snack chips and your choice of a shake or a non-alcoholic drink.

Start your evening at Harrison’s inspired by the steamy flavours of Singapore. Spaghettini in aromatic Singapore crab sauce, paired with Hunter Valley First Creek Vermentino – a delicious nod to Newcastle Airport’s new Singapore via Bali connection.

Duo of Tacos, either chicken or cauliflower, served with regular fries and your choice of beer, wine, or soft drink.

One food option (Spaghetti Carbonara, Spaghetti Bolognese, Margherita Pizza, or Hot Salami Pizza) paired with a glass of house wine or a house beer.

Coq au Vin Rouge, slow-braised in red wine and served with silky truffled mash potatoes, plus a complimentary glass of house wine or Good Folk Beer.

One breakfast main—Eggs Benny or Avocado Smash—with a small hot beverage. Coffee is limited to small size only; upgrades, alternative milks, and extras incur an additional charge.

Not valid with any other offer, discount, or promotion. Available for a limited time at Jamaica Blue Charlestown Square.

Slow-braised oxtail folded through rich lasagna sheets and perfectly finished. Paired with a glass of Hungerford Hill Pinot Noir or Dalwood Chardonnay.

Only available at Jana Bar.

Succulent porchetta crowned with golden crackling, silky honey carrot puree, bright pickled apple & walnut salad and a rich mustard jus, served with house wine or beer.

Choose two deep-fried vegetable spring rolls or two steamed prawn and coriander spring rolls for entrée, followed by Sweet & Sour Pork or Salt & Pepper Chicken with special fried rice, served with Chinese tea.

Discover one of Newcastle’s best-kept dining secrets. Enjoy house-made fresh pasta in a tranquil bushland setting, paired with your choice of house beer, wine, or soft drink.

Vegetarian options are available.

Local Customs Signature Woodfired Panini. aka, The Best Bacon & Egg Roll on Earth. This has been on our menu since we opened & its developed a bit of a cult following around Newcastle. Woodfired Pizza Sourdough wraps itself around Free Range Bacon, a Pasture Raised Egg, Rocket, Sharp Cheddar, Aioli, White Onion & our Famous Chilli Jam. Its seriously something special. Pair this with ANY drink from our menu & you’ve scored yourself a breakfast you’ll write home about. Vegetarian/Vegan options available.

Plate Date is all about sharing at LOLAS—a Spanish-inspired, tapas-style spread paired with a crisp glass of First Creek Semillon, all for just $30pp (minimum two).

Think gilda, fresh ceviche, and our house-fried manchego bites, enjoyed with a chilled First Creek Semillon in hand. For $30? Honestly, you couldn’t even get that in Spain.

Sexy hot dogs served late at night with a tipple and records spinning.

Live like the Italians and treat yourself to our signature vodka pasta with an Aperol Spritz. Enjoy fresh rigatoni smothered in our house sugo with a dash of cream, chili, garlic, and fresh Grana Padano. Prefer wine? Substitute the Aperol for a glass of Pinot Grigio or Chianti.

Creamy spiced tuna tartare, chives, pickled ginger, bonito hollandaise, tobiko, Focaccia chip.
Maru gin fizz: featuring T.K x Earp Gin, yuzu and cumquats

Indulge in our Bresaola Pizza, featuring a creamy local Fior di Latte base topped with fresh rocket, cured bresaola, shaved parmesan, and a zesty lemon dressing. Perfectly paired with a glass of house red or white wine. A fresh, authentic Italian delight.

Brunch, lunch, or anything in between. Indulge in our signature Smashed Avo or Big Boss Brekkie Roll, and wash it down with a crisp mimosa or a refreshing cold-pressed juice of your choice.

Goan-style fish and prawn curry captures the essence of Goa’s coastal cuisine. Fresh seafood, such as prawns, fish, or squid, is simmered in a rich, aromatic coconut milk sauce. Creamy in texture and beautifully balanced, the dish brings together the sweetness of the seafood with the gentle acidity of tamarind. Served with steamed rice, paired with First Creek Shiraz or First Creek Semillon.

Make mornings memorable this Newcastle Food Month with a Plate Date at NOAH’S. Enjoy our buffet breakfast paired with barista-made coffee for $30, served alongside sweeping ocean views and all your breakfast favourites in one relaxed, indulgent sitting.

Regular drink served with a tomato and cheese panini and a fresh cream éclair.

Pick, Share, Repeat — Seafood Tapas the Pier Ninety Seven Way. Choose any two tapas plates with a house wine or beer, and we’ll throw in the Wickham Harbour views for free.

Sunday 19/4 and 26/4 (Bookings essential)

Seafood Pad Thai + 1 Veggie Spring Roll + Thai Milk Tea or Lemon Iced Tea

One cheeseburger, one kids’ burger (choice of chicken, beef, or nuggets), a kids’ shake, and shared fries.

One large popcorn, two large drinks, and two Choctops.

Available in the Candy Bar and Gold Lounge with no restrictions on availability.

One pizza (choice of Margherita, Pepperoni, Hawaiian, Meatlovers, Supreme, BBQ Pulled Pork, or Chipotle Chicken) with one drink (choice of soft drink, beer, or glass of wine).

Available in the Candy Bar and Gold Lounge with no restrictions on availability.

A Romberg’s signature Earp martini, perfectly paired with a classic gilda and enjoyed with panoramic city views. Build your martini your way, with gin martinis made using the Crystalbrook x Earp olive gin. Salty, sharp, and beautifully balanced. A small plate moment made for lingering chats, girl dinner, and one more round.

Gigli pasta tossed with mussels, shaved calamari, and cavolo nero in a tomato vodka sauce, finished with pangrattato and served with a glass of Mercer Wines Golden Hour Pinot Gris.

Boasting an unbeatable location along the Honeysuckle promenade, enjoy breathtaking views of iconic Newcastle Harbour while relishing a delicious lunch paired with your choice of Sydney Brewery beer, house wine, or a refreshing soft drink.

Newcastle Food Month Plate Date at Sonny & Betty, Mayfield

We’re teaming up with Matcha Hana for a special Plate Date you won’t want to miss. Join us at Sonny & Betty for “Match in Mayf” a limited-time collaboration celebrating all things strawberry and matcha.

Strawberry & Matcha French Toast; thick-cut French toast soaked in tres leches, topped with silky matcha cream, house-made strawberry jam, and finished with toasted coconut for the perfect crunch.

Each plate is served with your choice of one of Matcha Hana’s signature matcha drinks.

Enjoy our Hunter hero slow braised lamb ragu. The hero’s ingredients are sourced locally from the Hunter Valley. Pukara Estate slow braised lamb, grana padano and fresh basil, infused through a tagliatelle pasta from Hunter Valley Pasta Co. Paired perfectly with a glass of First Creek Pinot Noir.

Standard pizza with pint of beer, wine or soft drink

Breakfast wrap served with a large coffee.

Choose one yellow plate, one green plate, one blue plate, one purple plate, and one red plate, served with a bottle of water.

Susuru is showcasing the talent of its international chefs with two signature ramen creations, paired with  Chefs Akira and Clarice draw on their Thai and Filipino backgrounds to craft bowls that translate traditional flavours into refined, broth-driven ramen. Using technique, memory, and creativity, each dish reflects both the chef’s heritage and Susuru’s ramen philosophy.

Our warming Nourish Bowl features turmeric-roasted cauliflower, roasted eggplant, pomegranate, spiced dates, fermented shishito peppers, feta, fresh herbs and leaves, tahini-lime dressing, and toasted almonds, paired with biodynamically grown Pinot Gris by Lucetta Roux (NSW).

Bite into any burger from our menu and wash it down with a schooner of Good Folk beer or a glass of house wine.

Arno Deli’s legendary #2 gets the ultimate glow-up, reimagined as one of The Del’s famous pizzas for Newy Food Month.

Expect fennel, rosemary, and black pepper–stuffed porchetta layered with smoky grilled eggplant and finished with fragrant fennel pollen, all sitting on our signature red sauce with silky fior di latte.

$30 includes the pizza plus a glass of either First Creek Rosé or Vermentino, two of the Hunter Valley’s most awarded wines.

Crispy slow-cooked Pork Belly with cider pickled pear, silky carrot puree, farro and cavolo nero enjoyed with a complimentary house wine or Good Folk Beer.

$30 available lunch and dinner 7 days a week.

Thai coconut curry noodle soup with chicken, crispy noodles, and traditional condiments, served with a can of soft drink.

Sink into a 250g Bass Strait grass-fed rump, shoestring fries, rocket and pickled onion, finished with rosella & Tasmanian pepper berry jus, perfectly paired with a beer or glass of wine.

Northern Thai coconut curry egg noodles with slow-cooked chicken, crispy noodles on top, pickled mustard greens, shallots, lime, and chilli oil. Rich, creamy, and perfectly spiced, served with your choice of soft drink.

Three freshly shucked oysters of your choice, served with a chilled glass of bubbles. Enjoyed waterside at The Kingfish, it’s a simple coastal pairing—fresh seafood, crisp sips, and an easy moment by the water.

Four Pillars Rare Dry Gin or Four Pillars Bloody Shiraz Gin with TK Blood Lime Syrup and prosecco, accompanied by San Carlo tomato-flavoured crisps.

Chicken Baoger (bao burger) with Asian slaw and chilli yuzu mayo. Served with a refreshing tap beer.

Ocean trout crudo with whipped ricotta, green grapes, tarragon, olive oil, and verjuice, paired with a glass of First Creek Vermentino.

It’s Plate Date time! Celebrate Newcastle Food Month with your choice of any award-winning cocktail and any pizza from our menu. Mix, match and create your perfect pairing. The hardest part will be choosing. Available 7 days.

We’ve teamed up with The Throsby Seafood Festival to bring our NFM guests an exceptional locally sourced seafood experience.

Enjoy a delicious char-grilled local mullet fillet, dressed with sauce vierge and served atop perfectly seasoned crushed kipflers.
Paired with your choice of white wine or a schooner of Shout Mullet Pale Ale.

While no vegetarian option is available for this special, there are plenty of choices on our regular menu.

Cajun-spiced salmon with garlic spinach, cauliflower purée, and wild mushroom sauce, served with a glass of Glandore Vermentino.

Citrus-cured ocean trout with Vietnamese dressing, eschalot, chilli, and coriander, paired with an Usher Tinkler Rosé – Côtes de Pokolbin Rosé.

Enjoy one of our amazing pizzas—choose from Margherita, Diavola, or Three Cheese—and wash it down with two pints of your favourite beer or cider. Or indulge in our fabulous charcuterie board, paired with two glasses of exceptional Tamburlaine wine.

Come along and enjoy a delicious share plate and a glass of wine for just $30. One Share Plate and a Glass of wine.

One açaí bowl with a drink and a complimentary sauce add-on.

House-smoked, locally caught fish pâté with fresh greens and foraged Port Stephens seaweed furikake, served on our daily-baked sourdough breadstick, paired with your choice of one of our house-made sodas.

Sweet corn cakes served with a regular coffee.

Beef, chicken, or veg & tofu laksa noodle soup, served with two pieces of veg or pork spring rolls and one can of Coke, Coke Zero, or lemon squash.

Durk’s Big Breakfast served with a small coffee (choice of cappuccino, flat white, or latte).

Any burger, served with snack chips and your choice of a shake or a non-alcoholic drink.

Duo of Tacos, either chicken or cauliflower, served with regular fries and your choice of beer, wine, or soft drink.

One food option (Spaghetti Carbonara, Spaghetti Bolognese, Margherita Pizza, or Hot Salami Pizza) paired with a glass of house wine or a house beer.

One breakfast main—Eggs Benny or Avocado Smash—with a small hot beverage. Coffee is limited to small size only; upgrades, alternative milks, and extras incur an additional charge.

Not valid with any other offer, discount, or promotion. Available for a limited time at Jamaica Blue Charlestown Square.

Choose two deep-fried vegetable spring rolls or two steamed prawn and coriander spring rolls for entrée, followed by Sweet & Sour Pork or Salt & Pepper Chicken with special fried rice, served with Chinese tea.

Regular drink served with a tomato and cheese panini and a fresh cream éclair.

Seafood Pad Thai + 1 Veggie Spring Roll + Thai Milk Tea or Lemon Iced Tea

One cheeseburger, one kids’ burger (choice of chicken, beef, or nuggets), a kids’ shake, and shared fries.

One pizza (choice of Margherita, Pepperoni, Hawaiian, Meatlovers, Supreme, BBQ Pulled Pork, or Chipotle Chicken) with one drink (choice of soft drink, beer, or glass of wine).

Available in the Candy Bar and Gold Lounge with no restrictions on availability.

One large popcorn, two large drinks, and two Choctops.

Available in the Candy Bar and Gold Lounge with no restrictions on availability.

Standard pizza with pint of beer, wine or soft drink

Breakfast wrap served with a large coffee.

Choose one yellow plate, one green plate, one blue plate, one purple plate, and one red plate, served with a bottle of water.

Thai coconut curry noodle soup with chicken, crispy noodles, and traditional condiments, served with a can of soft drink.

One açaí bowl with a drink and a complimentary sauce add-on.