Roundhouse Weekend Buffet Brunch

Roundhouse at Crystalbrook Kingsley Level 9, 282 King St, Newcastle, NSW, Australia

Kick off your weekend in style with an indulgent buffet brunch at Roundhouse, where each dish celebrates the best of Australia’s local produce, prepared by our talented culinary team.

Start your brunch with classic breakfast favourites, including crispy bacon, sizzling sausages, velvety eggs Benedict topped with chive hollandaise, and golden, crispy hashbrowns.

Prepare to be wowed by our seafood station, offering a fresh and flavoursome spread of bottomless oysters with a zesty apple mignonette and lemon, plump prawns with tangy cocktail sauce, and perfectly sliced 'catch of the day' sashimi served with wasabi and soy.

Craving a weekend roast? Dive into melt-in-your-mouth braised lamb shoulder, golden roast chicken, and impossibly crispy potatoes, all paired with sautéed seasonal vegetables for the ultimate comfort food moment.

Finally, finish on a sweet note with a tempting array of desserts: rich chocolate tarts with coconut cream, gooey caramel-filled doughnuts, silky passionfruit cheesecake, carrot cake, and fragrant apple tarts – sure to have you coming back for more.

Available Saturdays and Sundays, starting April 5th, from 11:30 AM to 2:30 PM, with seatings every half hour (maximum seating time of 2 hours).

Priced at $110 per person, including a glass of First Creek sparkling wine on arrival.

Bookings are highly recommended. Walk-ins are welcome. Groups of 8+ must reserve.

$110

Roundhouse Weekend Buffet Brunch

Roundhouse at Crystalbrook Kingsley Level 9, 282 King St, Newcastle, NSW, Australia

Kick off your weekend in style with an indulgent buffet brunch at Roundhouse, where each dish celebrates the best of Australia’s local produce, prepared by our talented culinary team.

Start your brunch with classic breakfast favourites, including crispy bacon, sizzling sausages, velvety eggs Benedict topped with chive hollandaise, and golden, crispy hashbrowns.

Prepare to be wowed by our seafood station, offering a fresh and flavoursome spread of bottomless oysters with a zesty apple mignonette and lemon, plump prawns with tangy cocktail sauce, and perfectly sliced 'catch of the day' sashimi served with wasabi and soy.

Craving a weekend roast? Dive into melt-in-your-mouth braised lamb shoulder, golden roast chicken, and impossibly crispy potatoes, all paired with sautéed seasonal vegetables for the ultimate comfort food moment.

Finally, finish on a sweet note with a tempting array of desserts: rich chocolate tarts with coconut cream, gooey caramel-filled doughnuts, silky passionfruit cheesecake, carrot cake, and fragrant apple tarts – sure to have you coming back for more.

Available Saturdays and Sundays, starting April 5th, from 11:30 AM to 2:30 PM, with seatings every half hour (maximum seating time of 2 hours).

Priced at $110 per person, including a glass of First Creek sparkling wine on arrival.

Bookings are highly recommended. Walk-ins are welcome. Groups of 8+ must reserve.

$110

Roundhouse Weekend Buffet Brunch

Roundhouse at Crystalbrook Kingsley Level 9, 282 King St, Newcastle, NSW, Australia

Kick off your weekend in style with an indulgent buffet brunch at Roundhouse, where each dish celebrates the best of Australia’s local produce, prepared by our talented culinary team.

Start your brunch with classic breakfast favourites, including crispy bacon, sizzling sausages, velvety eggs Benedict topped with chive hollandaise, and golden, crispy hashbrowns.

Prepare to be wowed by our seafood station, offering a fresh and flavoursome spread of bottomless oysters with a zesty apple mignonette and lemon, plump prawns with tangy cocktail sauce, and perfectly sliced 'catch of the day' sashimi served with wasabi and soy.

Craving a weekend roast? Dive into melt-in-your-mouth braised lamb shoulder, golden roast chicken, and impossibly crispy potatoes, all paired with sautéed seasonal vegetables for the ultimate comfort food moment.

Finally, finish on a sweet note with a tempting array of desserts: rich chocolate tarts with coconut cream, gooey caramel-filled doughnuts, silky passionfruit cheesecake, carrot cake, and fragrant apple tarts – sure to have you coming back for more.

Available Saturdays and Sundays, starting April 5th, from 11:30 AM to 2:30 PM, with seatings every half hour (maximum seating time of 2 hours).

Priced at $110 per person, including a glass of First Creek sparkling wine on arrival.

Bookings are highly recommended. Walk-ins are welcome. Groups of 8+ must reserve.

$110

Roundhouse Weekend Buffet Brunch

Roundhouse at Crystalbrook Kingsley Level 9, 282 King St, Newcastle, NSW, Australia

Kick off your weekend in style with an indulgent buffet brunch at Roundhouse, where each dish celebrates the best of Australia’s local produce, prepared by our talented culinary team.

Start your brunch with classic breakfast favourites, including crispy bacon, sizzling sausages, velvety eggs Benedict topped with chive hollandaise, and golden, crispy hashbrowns.

Prepare to be wowed by our seafood station, offering a fresh and flavoursome spread of bottomless oysters with a zesty apple mignonette and lemon, plump prawns with tangy cocktail sauce, and perfectly sliced 'catch of the day' sashimi served with wasabi and soy.

Craving a weekend roast? Dive into melt-in-your-mouth braised lamb shoulder, golden roast chicken, and impossibly crispy potatoes, all paired with sautéed seasonal vegetables for the ultimate comfort food moment.

Finally, finish on a sweet note with a tempting array of desserts: rich chocolate tarts with coconut cream, gooey caramel-filled doughnuts, silky passionfruit cheesecake, carrot cake, and fragrant apple tarts – sure to have you coming back for more.

Available Saturdays and Sundays, starting April 5th, from 11:30 AM to 2:30 PM, with seatings every half hour (maximum seating time of 2 hours).

Priced at $110 per person, including a glass of First Creek sparkling wine on arrival.

Bookings are highly recommended. Walk-ins are welcome. Groups of 8+ must reserve.

$110

Roundhouse Weekend Buffet Brunch

Roundhouse at Crystalbrook Kingsley Level 9, 282 King St, Newcastle, NSW, Australia

Kick off your weekend in style with an indulgent buffet brunch at Roundhouse, where each dish celebrates the best of Australia’s local produce, prepared by our talented culinary team.

Start your brunch with classic breakfast favourites, including crispy bacon, sizzling sausages, velvety eggs Benedict topped with chive hollandaise, and golden, crispy hashbrowns.

Prepare to be wowed by our seafood station, offering a fresh and flavoursome spread of bottomless oysters with a zesty apple mignonette and lemon, plump prawns with tangy cocktail sauce, and perfectly sliced 'catch of the day' sashimi served with wasabi and soy.

Craving a weekend roast? Dive into melt-in-your-mouth braised lamb shoulder, golden roast chicken, and impossibly crispy potatoes, all paired with sautéed seasonal vegetables for the ultimate comfort food moment.

Finally, finish on a sweet note with a tempting array of desserts: rich chocolate tarts with coconut cream, gooey caramel-filled doughnuts, silky passionfruit cheesecake, carrot cake, and fragrant apple tarts – sure to have you coming back for more.

Available Saturdays and Sundays, starting April 5th, from 11:30 AM to 2:30 PM, with seatings every half hour (maximum seating time of 2 hours).

Priced at $110 per person, including a glass of First Creek sparkling wine on arrival.

Bookings are highly recommended. Walk-ins are welcome. Groups of 8+ must reserve.

$110

Roundhouse Weekend Buffet Brunch

Roundhouse at Crystalbrook Kingsley Level 9, 282 King St, Newcastle, NSW, Australia

Kick off your weekend in style with an indulgent buffet brunch at Roundhouse, where each dish celebrates the best of Australia’s local produce, prepared by our talented culinary team.

Start your brunch with classic breakfast favourites, including crispy bacon, sizzling sausages, velvety eggs Benedict topped with chive hollandaise, and golden, crispy hashbrowns.

Prepare to be wowed by our seafood station, offering a fresh and flavoursome spread of bottomless oysters with a zesty apple mignonette and lemon, plump prawns with tangy cocktail sauce, and perfectly sliced 'catch of the day' sashimi served with wasabi and soy.

Craving a weekend roast? Dive into melt-in-your-mouth braised lamb shoulder, golden roast chicken, and impossibly crispy potatoes, all paired with sautéed seasonal vegetables for the ultimate comfort food moment.

Finally, finish on a sweet note with a tempting array of desserts: rich chocolate tarts with coconut cream, gooey caramel-filled doughnuts, silky passionfruit cheesecake, carrot cake, and fragrant apple tarts – sure to have you coming back for more.

Available Saturdays and Sundays, starting April 5th, from 11:30 AM to 2:30 PM, with seatings every half hour (maximum seating time of 2 hours).

Priced at $110 per person, including a glass of First Creek sparkling wine on arrival.

Bookings are highly recommended. Walk-ins are welcome. Groups of 8+ must reserve.

$110

Roundhouse Weekend Buffet Brunch

Roundhouse at Crystalbrook Kingsley Level 9, 282 King St, Newcastle, NSW, Australia

Kick off your weekend in style with an indulgent buffet brunch at Roundhouse, where each dish celebrates the best of Australia’s local produce, prepared by our talented culinary team.

Start your brunch with classic breakfast favourites, including crispy bacon, sizzling sausages, velvety eggs Benedict topped with chive hollandaise, and golden, crispy hashbrowns.

Prepare to be wowed by our seafood station, offering a fresh and flavoursome spread of bottomless oysters with a zesty apple mignonette and lemon, plump prawns with tangy cocktail sauce, and perfectly sliced 'catch of the day' sashimi served with wasabi and soy.

Craving a weekend roast? Dive into melt-in-your-mouth braised lamb shoulder, golden roast chicken, and impossibly crispy potatoes, all paired with sautéed seasonal vegetables for the ultimate comfort food moment.

Finally, finish on a sweet note with a tempting array of desserts: rich chocolate tarts with coconut cream, gooey caramel-filled doughnuts, silky passionfruit cheesecake, carrot cake, and fragrant apple tarts – sure to have you coming back for more.

Available Saturdays and Sundays, starting April 5th, from 11:30 AM to 2:30 PM, with seatings every half hour (maximum seating time of 2 hours).

Priced at $110 per person, including a glass of First Creek sparkling wine on arrival.

Bookings are highly recommended. Walk-ins are welcome. Groups of 8+ must reserve.

$110

Roundhouse Weekend Buffet Brunch

Roundhouse at Crystalbrook Kingsley Level 9, 282 King St, Newcastle, NSW, Australia

Kick off your weekend in style with an indulgent buffet brunch at Roundhouse, where each dish celebrates the best of Australia’s local produce, prepared by our talented culinary team.

Start your brunch with classic breakfast favourites, including crispy bacon, sizzling sausages, velvety eggs Benedict topped with chive hollandaise, and golden, crispy hashbrowns.

Prepare to be wowed by our seafood station, offering a fresh and flavoursome spread of bottomless oysters with a zesty apple mignonette and lemon, plump prawns with tangy cocktail sauce, and perfectly sliced 'catch of the day' sashimi served with wasabi and soy.

Craving a weekend roast? Dive into melt-in-your-mouth braised lamb shoulder, golden roast chicken, and impossibly crispy potatoes, all paired with sautéed seasonal vegetables for the ultimate comfort food moment.

Finally, finish on a sweet note with a tempting array of desserts: rich chocolate tarts with coconut cream, gooey caramel-filled doughnuts, silky passionfruit cheesecake, carrot cake, and fragrant apple tarts – sure to have you coming back for more.

Available Saturdays and Sundays, starting April 5th, from 11:30 AM to 2:30 PM, with seatings every half hour (maximum seating time of 2 hours).

Priced at $110 per person, including a glass of First Creek sparkling wine on arrival.

Bookings are highly recommended. Walk-ins are welcome. Groups of 8+ must reserve.

$110