Pork Ewe Deli

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4906 8774
foodie@porkewe.com.au
https://www.porkewe.com.au
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Featured Featured Event Series Pork Ewe Deli Cheese Masterclass

Pork Ewe Deli Cheese Masterclass

Pork Ewe Deli 144 Maitland Rd, Mayfield, NSW, Australia

Fresh off the back of completing the 3 weeks of professional training at Mon’s formation near Lyon, France and to celebrate Pork Ewe’s 10th Anniversary local Cheesemonger and owner of Pork Ewe Deli can’t wait to share all her knowledge in two intimate exclusively curated cheese classes from the Pork Ewe School. Forget everything you remember about school; the only subject will be cheese; and this is one class you won’t want to skip. Sam will share her knowledge and expertise as you sample your way through a delicious array of cheesy goodness that will have you talking, tasting and smelling like a cheese aficionado.

Inclusions: 

Cheese sampling & education light refreshments.
For further details follow the link below. Tickets are strictly limited.

Click here to book!

**Our venue is wheelchair accessible.

$89
Featured Featured Event Series Pork Ewe Deli Cheese Masterclass

Pork Ewe Deli Cheese Masterclass

Pork Ewe Deli 144 Maitland Rd, Mayfield, NSW, Australia

Fresh off the back of completing the 3 weeks of professional training at Mon’s formation near Lyon, France and to celebrate Pork Ewe’s 10th Anniversary local Cheesemonger and owner of Pork Ewe Deli can’t wait to share all her knowledge in two intimate exclusively curated cheese classes from the Pork Ewe School. Forget everything you remember about school; the only subject will be cheese; and this is one class you won’t want to skip. Sam will share her knowledge and expertise as you sample your way through a delicious array of cheesy goodness that will have you talking, tasting and smelling like a cheese aficionado.

Inclusions:

Cheese sampling & education light refreshments.
For further details follow the link below. Tickets are strictly limited.

Click here to book!

**Our venue is wheelchair accessible.

$89
Featured Featured Event Series Pork Ewe Deli ‘Meats’ Cleaver Salumi

Pork Ewe Deli ‘Meats’ Cleaver Salumi

Pork Ewe Deli 144 Maitland Rd, Mayfield, NSW, Australia

Join Sam Glover, purveyor of fine food and owner of Pork Ewe Deli, and Dave Cann, charcuterie king and founder of Cleaver Salumi Cabinets, in this hands-on intimate salami making masterclass. Dave will guide you through the principles of making and curing salami while teaching you how to craft your very own salami and fresh sausages.

The class will cover choosing the right cuts, seasoning and creating the right environment to make the best-tasting cured meats. Dave will ensure you get the salt, meat and fat ratios correct as well as offer a little left-of-field inspiration for different flavours to ensure you will be confidently curing at home. To finish Sam will share with you her favourite Pork Ewe cheese & charcuterie matches.

Inclusions:

Topics Covered: Introductory Butchery Meat & Fat Selection Salting, Fermentation & Curing Salami Making Salami & Fresh Sausage making Inclusion Fresh Sausages
Your own Salami - to be cured on-site at Pork Ewe and collected at a later date light refreshments
Book your spot now!

$225
Featured Featured Event Series Pork Ewe Deli ‘Meats’ Cleaver Salumi

Pork Ewe Deli ‘Meats’ Cleaver Salumi

Pork Ewe Deli 144 Maitland Rd, Mayfield, NSW, Australia

Join Sam Glover, purveyor of fine food and owner of Pork Ewe Deli, and Dave Cann, charcuterie king and founder of Cleaver Salumi Cabinets, in this hands-on intimate salami making masterclass. Dave will guide you through the principles of making and curing salami while teaching you how to craft your very own salami and fresh sausages.

The class will cover choosing the right cuts, seasoning and creating the right environment to make the best-tasting cured meats. Dave will ensure you get the salt, meat and fat ratios correct as well as offer a little left-of-field inspiration for different flavours to ensure you will be confidently curing at home. To finish Sam will share with you her favourite Pork Ewe cheese & charcuterie matches.

Inclusions:

Topics Covered: Introductory Butchery Meat & Fat Selection Salting, Fermentation & Curing Salami Making Salami & Fresh Sausage making Inclusion Fresh Sausages
Your own Salami - to be cured on-site at Pork Ewe and collected at a later date light refreshments
Book your spot now!

$225