Waterfront Sunday Seafood Long Lunch at Nagisa with Usher Tinkler Wines

What better way to spend Newcastle Food Month than a leisurely Sunday long lunch by the water at Nagisa? Enjoy a seven-course seafood menu with matching Usher Tinkler Wines from the Hunter Valley, poured course by course. Start with oysters topped with nashi apple brunoise and ume honey chantilly, then savour koji anchobi on grilled sushi rice and silky ika somen with chilled sudachi–scallop mentsuyu. A nigiri trio follows—akagai, hotate, and hokkigai—before a mentaiko ebi sando and sesame‑ginger mekajiki zuke with sea greens. Finish sweetly with strawberry hanami dango, linger over the views, and toast the afternoon. Limited seats—book early and relax.

Inclusions:

• 7-course seafood lunch with matching Usher Tinkler wines
• Gluten-free option available

Important:

• No other dietary requirements or allergies can be accommodated without prior notice.
• Any allergies or dietary needs not notified before the day will not be served.