Taste of Newcastle – A Seafood Masterclass

Celebrate Newcastle Food Month with an immersive culinary experience that highlights the flavour, freshness and tradition of our local coastline. Taste of Newcastle – A Seafood Masterclass is a hands-on workshop designed for seafood enthusiasts looking to elevate their cooking skills while enjoying a premium dining experience.

The evening begins with a one-hour guided wine tasting hosted by Stay n Sip, showcasing a curated selection of wines that pair beautifully with local seafood. You’ll explore varietals, flavour notes and perfect food matches—setting the scene for the cooking experience to follow.

Guided by Yellow Door Kitchen’s expert chef, you’ll move into the kitchen for an interactive class that includes fish butchery techniques, where you’ll learn how to prepare and work confidently with whole fish. Together, you’ll create a three-course menu featuring:

• Smoked Salmon & Fennel Verrines – fresh, elegant and beautifully layered
• Prawn & Lemon Stuffed Whole Flathead – expertly prepared and served with seasonal vegetables
• Lemon Soufflé with Zesty Citrus Curd & Meringue – light, bright and citrus-filled

Once the cooking is complete, take your seat in our beautiful dining room and enjoy the full three-course meal you’ve created, served with a glass of wine to complement the main course.

Perfect for lovers of local produce, food explorers and those celebrating Newcastle Food Month—it’s a relaxed yet premium culinary experience celebrating the best of Newcastle’s coastal flavours.

Inclusions:

• 1 hour wine tasting with Stay N Sip
• Printed Recipes
• 3 course meal
• 1 glass of wine with dinner