SoundBites Food & Wine Festival is Newcastle’s newest signature celebration of taste, talent and culture — launching in March 2026 as the opening event of Newcastle Food Month. Set at...
Led by a knowledgeable local guide, this tour takes you beyond the highlights and into the neighbourhood where Newcastle’s creative and culinary identity comes to life. You’ll visit a selection...
Kicking off Newcastle Food Month at 5pm on 1 April, the HCA × First Creek Waiters’ Race brings fast feet, steady hands, and serious hospitality bragging rights to Newcastle’s foreshore. Proudly presented by First Creek Wines in partnership with the Hunter Culinary Association and in collaboration with Signal Box, this high-energy street spectacle celebrates the people who keep Newcastle’s hospitality scene moving.
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
As part of Newcastle Food Month, Oh My Papa teams up with Briar Ridge Vineyard (Hunter Valley) to present Thai-Chino-Latino Nights — a flavour-driven dining experience celebrating culture, spice, and wine.
This exclusive five-course degustation blends Thai freshness, Chinese technique, and Latin soul. Enjoy vibrant starters like cured kingfish with nam jim and chilli oil, chorizo shumai, and salted pepper squid, followed by interactive mains where guests build their own tacos with grilled chicken, cumin beef stew, pickled onion, and corn slaw.
The evening concludes on a sweet note with our Churro Banana Roll, paired with wines thoughtfully curated by Briar Ridge to complement each course.
Two nights only. Big flavours. No borders.
Inclusions:
5-course Thai-Chino-Latino degustation menu
Wine pairings by Briar Ridge Vineyard (Hunter Valley)
Hosted dining experience at Oh My Papa
Limited seats per night for an intimate experience
We’re celebrating our legendary local producers and Newcastle Food Month beverage partners with a rare opportunity to enjoy intimate dining alongside Newcastle’s award-winning brewer, Shawn Sherlock, and our good friends at Earp Distillers. Settle in for an expertly curated menu from Foghorn Head Chef Marley Longo, joined by guest chef Nick Biddle of Lock’s Paddock, thoughtfully paired with special-release Foghorn beers, Earp spirits, and award-winning First Creek wines.
The night also marks the launch of a very special limited-edition Earp x Foghorn barrel-aged beer—one you won’t want to miss.
Inclusions:
• Four-course dinner paired with beers, wines, and spirits
Celebrate Newcastle’s coastal bounty on this unforgettable seafood degustation cruise. Step aboard MV Calmer for a six-course lunch showcasing the freshest catch from the Newcastle Fishermen’s Co-Op, thoughtfully prepared onboard as you cruise the harbour. Expect beautifully plated seafood dishes, seasonal flavours and a refined dessert to finish, all enjoyed with sweeping waterfront views and relaxed luxury.
Dress code: Smart casual
Child friendly: Yes (12+)
Pet friendly: No
With limited capacity, this intimate experience is a must-do for seafood lovers during Newcastle Food Month.
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Roundhouse welcomes a high tea collaboration that is anything but ordinary. Crystalbrook Kingsley Executive Chef Joey Ingram and MasterChef alumni and Cakeboi owner Reece Hignell come together to create an exquisite afternoon experience where classic high tea meets playful artistry.
At the centre sits a spectacular rose-kissed tower, more work of art than centrepiece. Layered with cakes, sweet creations, and savoury indulgences, each element is thoughtfully designed to surprise and invite a little decadence. Freshly baked scones arrive warm, served with house-made jam and rose chantilly cream.
A grand rosé tower by First Creek Wines commands the room, poured generously as conversation flows. Whimsical, tea-infused cocktails add a sense of theatre, encouraging curiosity with every sip. Delicate and unexpected, they offer a playful counterpoint to the elegance of the afternoon.
Set high above the city at Roundhouse, panoramic harbour views stretch beyond the windows while a live strings duo sets the tone. Cello and violin provide an elegant soundtrack, elevating the experience into something even the ton would envy.
Elegant, expressive, and unapologetically extra, Cakeboi x Roundhouse High Tea invites guests to linger, toast, and revel in the moment.
Inclusions:
Glass of First Creek rosé poured from the rosé tower
Signature high tea tower with cakes, sweet creations, and savoury indulgences
Freshly baked scones with house-made jam and rose chantilly cream
Live cello and violin performance
Add-ons:
Specialty tea-infused cocktail menu
Free-flowing bubbles and rosé
Step into the heart of Our Throsby and taste your way through one of Newcastle’s most vibrant and creative districts. Explore Throsby is a guided walking food tour that invites you to slow down and experience the flavours, stories, and hidden gems that make this area truly special.
Led by a passionate local foodie, the tour journeys through Throsby’s five villages, connected by Throsby Creek. Along the way, enjoy curated tastings showcasing local produce, bold flavours, and meet the people behind some of Newcastle’s best food and drink.
More than a food tour, Explore Throsby is an invitation to connect with place—discovering the district’s reinvention, creativity, and community one delicious stop at a time. A destination to dwell, explore, and experience. Come and discover Our Throsby.
Tour Details:
• Duration: 3.5-hour guided walking tour
• Walking Experience: Meander through the Throsby Villages along mostly flat paths at a relaxed pace, covering approximately 2.5km
• Venues & Tastings: Stop at four unique local venues with food included at each stop
• Meet the Makers: Hear the stories behind the venues and food, with the opportunity to meet the people creating it
• Guided by a Local Foodie: Learn about the villages, with foodie facts and local history sprinkled throughout the tour
Bookings launching soon via https://ourthrosby.com.au/whats-on/. To register your interest, email hello@newyfoodadventures.com.au
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Four Sundays. Four wine vibes. One seriously good reason to spend April Sundays by the beach.
Sukimama returns to Merewether Surf Club for a month of relaxed Sunday sessions, a signature event in Newcastle Food Month, teaming up with First Creek Wines for a weekly seaside wine party worth locking into the calendar.
Sunday 5 April – Rosé Beach Bar
Sunday 12 April – Chardy Party
Sunday 19 April – Semsational Sunday
Sunday 26 April – Pinot Party
Your ticket includes a glass of First Creek’s featured wine of the week and good vibes. Sukimama’s much-loved Korean street food pop-up menu will be available to purchase, alongside a full list of First Creek’s award-winning wines by the glass and bottle.
Great wine. Fab food. Ocean views. Cool vibes. Sundays sorted.
A tasting experience for food lovers, home cooks, and olive oil enthusiasts, showcasing exclusive seasonal 2026 extra virgin olive oils and vinegars straight from the barrel before they reach the shelves.
Enjoy canapés while learning how olive oil is made, how to use it in everyday cooking, and gaining insight into the Australian olive oil industry from the makers at Pukara Estate.
Inclusions:
Extra virgin olive oil and vinegar tastings
Canapés during the tasting
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
This is more than a dinner, it’s an experience for wine lovers, music fans, and foodies alike.
Step into an unforgettable evening at Mercer After Dark: Wine & Jazz @ Signal Box. Begin with a cocktail or glass of fizz on arrival, accompanied by canapés in the rooftop or courtyard, then move into a three-course modern Australian dinner paired with six exceptional Mercer Wines. Throughout the evening, live jazz sets the mood, bringing the food, wine, and conversation to life.
Limited seats are available for this intimate night of music, flavour, and modern Hunter Valley wine.
Inclusions:
• Cocktail or fizz on arrival
• Canapés in the courtyard
• Three-course dinner with six Mercer Wine pairings
Alice Morgan, saxophonist, is celebrated for her vibrant artistry and has been described as “sublime, full of colour and life” (Stuart Greenbaum). A prominent voice in the Sydney music scene, Alice performs music spanning classical to experimental and regularly appears with the Sydney Symphony Orchestra as Guest Principal Saxophone.
She will be joined by Ronan Apcar on keyboard, renowned for his “fearless technique and musicality,” creating a perfect harmony of food and music at the iconic FogHorn Brewery, in association with Newcastle Music Festival and Newcastle Food Month. Additional drinks will be available for purchase. Special dietary requirements can be accommodated only with prior notice—please indicate when booking or contact the venue directly.
Inclusions:
2-course set menu
Complimentary drink on arrival
Join us for a truly special and intimate evening as Tim Ward brings his beautiful artisan wines to Cara Bistro. Tim’s wines are finely finessed, delicate, delicious, complex, and refreshing. A true expression of grape and place.
The evening will showcase varieties such as Piano, Greco, and Vermentino, each paired with dishes inspired by traditional Italian countryside cooking, crafted by Cara’s chef-patron, Max. Expect low lights, candlelit tables, the gentle clink of glassware, and plenty of happy faces.
Inclusions:
Glass of Pet Nat on arrival
Four wines paired with four courses, including snacks, entrée, main, and dessert
Parisian Evenings: French Night Dinner Cruise
Be transported to France for an elegant evening on the harbour. This French-themed dinner cruise features classic dishes inspired by Parisian bistros, indulgent desserts, and a flowing atmosphere as the sun sets over Newcastle. Live Can-Can dancers and French music bring the romance and theatre of Paris to life for a memorable date night experience.
Dress code: Smart casual or French-inspired attire
Child friendly: No (18+ only)
Pet friendly: No
Romantic, stylish, and unforgettable — French Night is a Food Month favourite.
Inclusions:
• 2.5-hour cruise
• Buffet dining – signature French dishes per person with unlimited sides
• Live themed entertainment – Can-Can dancers and French-inspired music
• Sunset and night cruise along Newcastle Harbour
• Stunning photo opportunities
At CorEat, every plate begins with a feeling — a memory, a season, a moment worth sharing. This special 6-course tasting menu is an invitation to slow down and savour...
Led by a knowledgeable local guide, this tour takes you beyond the highlights and into the neighbourhood where Newcastle’s creative and culinary identity comes to life. You’ll visit a selection...
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Roundhouse welcomes a high tea collaboration that is anything but ordinary. Crystalbrook Kingsley Executive Chef Joey Ingram and MasterChef alumni and Cakeboi owner Reece Hignell come together to create an exquisite afternoon experience where classic high tea meets playful artistry.
At the centre sits a spectacular rose-kissed tower, more work of art than centrepiece. Layered with cakes, sweet creations, and savoury indulgences, each element is thoughtfully designed to surprise and invite a little decadence. Freshly baked scones arrive warm, served with house-made jam and rose chantilly cream.
A grand rosé tower by First Creek Wines commands the room, poured generously as conversation flows. Whimsical, tea-infused cocktails add a sense of theatre, encouraging curiosity with every sip. Delicate and unexpected, they offer a playful counterpoint to the elegance of the afternoon.
Set high above the city at Roundhouse, panoramic harbour views stretch beyond the windows while a live strings duo sets the tone. Cello and violin provide an elegant soundtrack, elevating the experience into something even the ton would envy.
Elegant, expressive, and unapologetically extra, Cakeboi x Roundhouse High Tea invites guests to linger, toast, and revel in the moment.
Inclusions:
Glass of First Creek rosé poured from the rosé tower
Signature high tea tower with cakes, sweet creations, and savoury indulgences
Freshly baked scones with house-made jam and rose chantilly cream
Live cello and violin performance
Add-ons:
Specialty tea-infused cocktail menu
Free-flowing bubbles and rosé
Step into the heart of Our Throsby and taste your way through one of Newcastle’s most vibrant and creative districts. Explore Throsby is a guided walking food tour that invites you to slow down and experience the flavours, stories, and hidden gems that make this area truly special.
Led by a passionate local foodie, the tour journeys through Throsby’s five villages, connected by Throsby Creek. Along the way, enjoy curated tastings showcasing local produce, bold flavours, and meet the people behind some of Newcastle’s best food and drink.
More than a food tour, Explore Throsby is an invitation to connect with place—discovering the district’s reinvention, creativity, and community one delicious stop at a time. A destination to dwell, explore, and experience. Come and discover Our Throsby.
Tour Details:
• Duration: 3.5-hour guided walking tour
• Walking Experience: Meander through the Throsby Villages along mostly flat paths at a relaxed pace, covering approximately 2.5km
• Venues & Tastings: Stop at four unique local venues with food included at each stop
• Meet the Makers: Hear the stories behind the venues and food, with the opportunity to meet the people creating it
• Guided by a Local Foodie: Learn about the villages, with foodie facts and local history sprinkled throughout the tour
Bookings launching soon via https://ourthrosby.com.au/whats-on/. To register your interest, email hello@newyfoodadventures.com.au
🥩 Harbour Carnivore Lunch: A Celebration of Local Meat
Set sail for a bold and satisfying lunch cruise dedicated to premium local meats. This chef-curated menu highlights quality cuts supplied by a local butcher, prepared fresh onboard using our flat-top grill and ovens. Enjoy a relaxed afternoon on the water while indulging in rich, comforting flavours and classic sides, all served against Newcastle’s iconic harbour backdrop.
Dress code: Smart casual
Child friendly: Yes (12+)
Pet friendly: No
A true crowd-pleaser and a standout Food Month experience for meat lovers.
Inclusions:
• 2.5-hour cruise
• Plated meat dishes
• Unlimited sides
• Complimentary beer or wine on arrival
The team at CUSTOMS HOUSE are joining forces with TINTA BELMONT and partners Usher Tinkler Wines, Tanqueray Gin & Red Funnel to bring an Autumnal Garden Party across two weekends...
Led by a knowledgeable local guide, this tour takes you beyond the highlights and into the neighbourhood where Newcastle’s creative and culinary identity comes to life. You’ll visit a selection...
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Celebrate Newcastle Food Month with an immersive culinary experience that highlights the flavour, freshness and tradition of our local coastline. Taste of Newcastle – A Seafood Masterclass is a hands-on...
Laughter, fine wine, and a feast, what more could you want? For Newcastle Food Month, we’re serving up an evening that’s equal parts indulgence and entertainment. Join us at Islington Barracks Hotel and the Newcastle Comedy Club for a three-course meal perfectly paired with six wines, before settling in for a comedy show that’ll have you in stitches. An evening of food, drink, and hilarity awaits.
Step into the 80s–90s Cocktail Club – a night where nostalgia meets cocktails, canapés, trivia & a live DJ playing your favourite bangers! Great food & cocktails are what we do – creating epic experiences is what we’re best at.
- 4 cocktails per person
- 2 entrees/canapés per person
- 80s Trivia (costumes optional, dress up for bonus points)
- DJ playing 80'-90's hits from 7:30pm (post event party)
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
What better way to spend Newcastle Food Month than a leisurely Sunday long lunch by the water at Nagisa? Enjoy a seven-course seafood menu with matching Usher Tinkler Wines from the Hunter Valley, poured course by course. Start with oysters topped with nashi apple brunoise and ume honey chantilly, then savour koji anchobi on grilled sushi rice and silky ika somen with chilled sudachi–scallop mentsuyu. A nigiri trio follows—akagai, hotate, and hokkigai—before a mentaiko ebi sando and sesame‑ginger mekajiki zuke with sea greens. Finish sweetly with strawberry hanami dango, linger over the views, and toast the afternoon. Limited seats—book early and relax.
Inclusions:
7-course seafood lunch with matching Usher Tinkler wines
Gluten-free option available
Important:
No other dietary requirements or allergies can be accommodated without prior notice.
Any allergies or dietary needs not notified before the day will not be served.
Get into the spirit of things at Shuck Fest. Experience the spirit of Newcastle in collaboration with event partners Dawson’s Oysters and East End Ice Creamery. From an unexpected martini...
BMW x Hunter Valley Chefs & Wines Pop-Up Lunch
What do you get when you ask one of the Hunter’s leading chefs and winemakers to create a dish and pair a wine with a BMW? Join us on Sunday 12 April during Newcastle Food Month and find out. Is it a V8 with venison and Vermentino, or the electrifying iX1 with pristine Hunter Semillon and local Sydney Rocks that rocks your boat?
Taste through the latest BMW models, colours, and flavours at this fun, interactive, and immersive pop-up canapé lunch at the BMW Showroom in Newcastle West. Enjoy 5 award-winning wines by First Creek, each paired perfectly with a tasty morsel from EXP’s Head Chef Josh Hannan.
Spaces are super limited, so book early. $75 per person includes 5 wine tastings and 5 canapés. To book, register here!
Inclusions
• 5-course canapé progressive lunch from EXP’s Head Chef Josh Hannan
• 5 award-winning wine tastings by First Creek Wines
• Get up close and personal with a range of BMW models
An exclusive long lunch celebrating Newcastle Food Month, hosted by The Wilderness Chef, a multi award winning private dining and catering business.
As part of Newcastle Food Month, we are proud to present From the Valley to the Sea, a one off exclusive dining experience hosted at Pier Ninety Seven, set against stunning views over Newcastle Harbour. This shared long lunch pairs live music with a celebration of Newcastle’s vibrant food culture and the surrounding region.
The afternoon features a carefully curated five course, individually plated menu, designed by our chefs to showcase the very best produce from both land and sea. Each course is thoughtfully paired with exquisite Hunter Valley wine from Pepper Tree Wines, selected to complement and elevate every dish. Expect refined flavours, seasonal ingredients and a relaxed yet elevated dining experience.
The Wilderness Chef is a local, award winning private dining and catering business led by Cooper Thomas. With over ten years of experience delivering premium dining experiences across the Hunter region, Tasmania and New Zealand, and more than 220 five star reviews, the business is proud to be one of the top rated catering providers in the Newcastle and Hunter region, known for chef designed menus, premium service and refined event dining.
An intimate long lunch celebrating cake, creativity, and one of Australia’s most loved dessert voices, as Emelia Jackson comes to Newcastle and Roundhouse for a special book launch event during Newcastle Food Month.
MasterChef: Back to Win champion, pastry chef, and author Emelia Jackson is the brains (and butter) behind beloved baking books Cream the Butter and Sugar and Some of My Best Friends Are Cookies, as well as her deliciously anticipated new release, You Had Me At Cake. Emelia’s baking is playful, indulgent, and full of heart, because life really is sweeter with cake and cookies by your side.
Set high above the city at Roundhouse on the rooftop of Crystalbrook Kingsley, guests will be welcomed with a glass of sparkling wine before settling in for a three-course lunch inspired by Emelia’s latest book. Crystalbrook Kingsley Executive Chef Joey Ingram will collaborate with Emelia on a menu that balances refined savoury courses with joyful nods to her signature dessert style, paired with First Creek Wines.
Throughout the lunch, Emelia will share stories from her culinary journey and the making of You Had Me At Cake in a live Q&A, offering insight into her love of baking, creativity, and the simple pleasure of sharing something sweet. Copies of You Had Me At Cake will be available to purchase on the day, with time after the lunch for book signings and a chance to meet Emelia.
A relaxed, indulgent afternoon for anyone who believes there is always room for dessert.
Sunday 12th April
From 12.30pm
$160 per person inclusive of a three-course lunch, First Creek wines, and a Q&A with Emelia
Inclusions:
• Three-course lunch co-curated by Emelia Jackson and Crystalbrook Kingsley Executive Chef Joey Ingram
• Paired First Creek wines served throughout the lunch
• Q&A with Emelia
• You Had Me At Cake books available for purchase with book signing after the lunch
Experience the perfect fusion of Italian street food, craft beer, and live grooves with Shout & Una Volta. This event brings together vibrant flavors, refreshing beverages, and fun music for...
Four Sundays. Four wine vibes. One seriously good reason to spend April Sundays by the beach.
Sukimama returns to Merewether Surf Club for a month of relaxed Sunday sessions, a signature event in Newcastle Food Month, teaming up with First Creek Wines for a weekly seaside wine party worth locking into the calendar.
Sunday 5 April – Rosé Beach Bar
Sunday 12 April – Chardy Party
Sunday 19 April – Semsational Sunday
Sunday 26 April – Pinot Party
Your ticket includes a glass of First Creek’s featured wine of the week and good vibes. Sukimama’s much-loved Korean street food pop-up menu will be available to purchase, alongside a full list of First Creek’s award-winning wines by the glass and bottle.
Great wine. Fab food. Ocean views. Cool vibes. Sundays sorted.
A tasting experience for food lovers, home cooks, and olive oil enthusiasts, showcasing exclusive seasonal 2026 extra virgin olive oils and vinegars straight from the barrel before they reach the shelves.
Enjoy canapés while learning how olive oil is made, how to use it in everyday cooking, and gaining insight into the Australian olive oil industry from the makers at Pukara Estate.
Inclusions:
Extra virgin olive oil and vinegar tastings
Canapés during the tasting
THIS EVENT HAS NOW SOLD OUT Join us for an unforgettable evening at Lambton Park Hotel as we celebrate the exceptional wines of The Little Wine Company in a culinary...
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
We’re excited to share that we’ll be hosting an exclusive Members’ dinner in Newcastle, participating in Newcastle Food Month, at the much-loved Urban Restaurant, teaming up with Tim’s World of Wines for a special evening...
Delight your senses at FogHorn Brewery, where their renowned food meets captivating live music. From Argentina with Love features the effervescent Argentine soprano María Eugenia Nieva and acclaimed Australian classical guitarist Andrew Blanch, taking you on a journey through Argentina’s rich musical heritage. Enjoy iconic tangos by Piazzolla and Gardel alongside beautiful música folklórica from the Argentine countryside. Andrew and Eugenia have shared their music in over 70 concerts across the USA.
Don’t miss this unforgettable night of food and music at the iconic FogHorn Brewery, in association with Newcastle Music Festival and Newcastle Food Month.
Ticket includes:
2-course set menu
Complimentary drink on arrival
Additional drinks available for purchase. Special dietary requirements can be accommodated only with prior notice—please indicate when booking or contact the venue directly.
Founder of First Creek Wines, Greg Silkman, will take you on a journey through some of NSW’s finest wines, crafted from emerging and Italian varietals, perfectly paired with four courses of regional cucina by Una Volta sisters Nikki and Alicia Bondini. This superb night of food and wine will make you feel as though you’ve been transported to Italy and back—via the Hunter!
Inclusions:
• Four-course Italian menu designed for sharing
• Traditional progression of Antipasti, Primo, Secondo, and Dolce
• Served with premium wines perfectly paired by First Creek
Join us to explore the traditional dishes of Campania, with wines perfectly matched from the region. This one-off menu features five courses paired with five wines. Please note, no alterations to the menu will be made, as the authenticity of the food is vital.
The event starts at 6.30pm sharp. Tickets are $150 per person and are non-refundable within 72 hours of the event. Seats are limited, so don’t miss this chance to immerse yourself in a cultural food and wine journey with us!
Inclusions:
• Five-course meal
• Five matched wines
Led by a knowledgeable local guide, this tour takes you beyond the highlights and into the neighbourhood where Newcastle’s creative and culinary identity comes to life. You’ll visit a selection...
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Fiesta 2025 is a free, family-friendly event celebrating the Hunter region’s vibrant cultural scene. With live performances across two stages, a lively World Food Market, and plenty of activities for all ages, it’s the perfect way to enjoy a day out with family and friends.
Visitors can taste a wide variety of global cuisines, explore creative market stalls, and join interactive workshops, all while soaking up the festival atmosphere. With music, dance, food, and fun for kids, Fiesta is a must-visit event during Newcastle’s Good Food Month.
Two stages of live entertainment, Kids Activity Zone (jumping castle, petting zoo, face painting and art workshops), market stalls, global cuisine
Roundhouse welcomes a high tea collaboration that is anything but ordinary. Crystalbrook Kingsley Executive Chef Joey Ingram and MasterChef alumni and Cakeboi owner Reece Hignell come together to create an exquisite afternoon experience where classic high tea meets playful artistry.
At the centre sits a spectacular rose-kissed tower, more work of art than centrepiece. Layered with cakes, sweet creations, and savoury indulgences, each element is thoughtfully designed to surprise and invite a little decadence. Freshly baked scones arrive warm, served with house-made jam and rose chantilly cream.
A grand rosé tower by First Creek Wines commands the room, poured generously as conversation flows. Whimsical, tea-infused cocktails add a sense of theatre, encouraging curiosity with every sip. Delicate and unexpected, they offer a playful counterpoint to the elegance of the afternoon.
Set high above the city at Roundhouse, panoramic harbour views stretch beyond the windows while a live strings duo sets the tone. Cello and violin provide an elegant soundtrack, elevating the experience into something even the ton would envy.
Elegant, expressive, and unapologetically extra, Cakeboi x Roundhouse High Tea invites guests to linger, toast, and revel in the moment.
Inclusions:
Glass of First Creek rosé poured from the rosé tower
Signature high tea tower with cakes, sweet creations, and savoury indulgences
Freshly baked scones with house-made jam and rose chantilly cream
Live cello and violin performance
Add-ons:
Specialty tea-infused cocktail menu
Free-flowing bubbles and rosé
Indulge in a premium dining experience at sea with this six-course degustation, expertly paired with wines from Peter Drayton Wines. Each course is designed to complement the wine selection, offering...
The team at CUSTOMS HOUSE are joining forces with TINTA BELMONT and partners Usher Tinkler Wines, Tanqueray Gin & Red Funnel to bring an Autumnal Garden Party across two weekends...
Join us at The Nags for a Vegan Long Lunch celebrating full-flavoured, plant-based dining. Enjoy a relaxed three-course experience showcasing creative vegan dishes made with fresh, seasonal ingredients, paired with one of our signature vegan cocktails.
- Three-course vegan long lunch
- Selection of creative, plant-based dishes
- One signature cocktail included
- Reserved seating for the duration of the event
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Semillon Soirée, a signature Newcastle Food Month event celebrating one of the Hunter Valley’s most iconic varietals. McLeish Estate and Wild Ren Wines are coming together to showcase a curated...
Led by a knowledgeable local guide, this tour takes you beyond the highlights and into the neighbourhood where Newcastle’s creative and culinary identity comes to life. You’ll visit a selection...
*This event has now sold out* Discover the warmth, tradition and irresistible flavours of Scandinavian baking in this hands-on culinary workshop designed especially for Newcastle Food Month. Inspired by classic...
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Step into the heart of Our Throsby and taste your way through one of Newcastle’s most vibrant and creative districts. Explore Throsby is a guided walking food tour that invites you to slow down and experience the flavours, stories, and hidden gems that make this area truly special.
Led by a passionate local foodie, the tour journeys through Throsby’s five villages, connected by Throsby Creek. Along the way, enjoy curated tastings showcasing local produce, bold flavours, and meet the people behind some of Newcastle’s best food and drink.
More than a food tour, Explore Throsby is an invitation to connect with place—discovering the district’s reinvention, creativity, and community one delicious stop at a time. A destination to dwell, explore, and experience. Come and discover Our Throsby.
Tour Details:
• Duration: 3.5-hour guided walking tour
• Walking Experience: Meander through the Throsby Villages along mostly flat paths at a relaxed pace, covering approximately 2.5km
• Venues & Tastings: Stop at four unique local venues with food included at each stop
• Meet the Makers: Hear the stories behind the venues and food, with the opportunity to meet the people creating it
• Guided by a Local Foodie: Learn about the villages, with foodie facts and local history sprinkled throughout the tour
Bookings launching soon via https://ourthrosby.com.au/whats-on/. To register your interest, email hello@newyfoodadventures.com.au
Back by popular demand—and bigger, bolder, and even more delicious for 2026. After another sell-out and an afternoon people are still talking about, Perfect Match returns to do what it does best: great food, great wine, and a very good time. Ravella and Alfie’s are thrilled to celebrate another year together the only way we know how: with incredible food, exceptional wine and a room full of people who love both.
For Newcastle Food Month 2026, Ravella and Alfie’s once again unite in holy hospitality matrimony (venue + caterer), but this year we’re turning things into an all-out Battle of the Wine Regions. This year’s Perfect Match is all about seeing how different places, styles and personalities show up in the glass. From rich and generous to fresh and elegant, each winemaker will bring their own take on what makes a wine the perfect partner to food.
We’re welcoming three brilliant winemakers and dear friends:
Harrison Medley of Gunpowder Wines (Hunter Valley)
Michael Archer of Dawning Day Wines (Southern Highlands)
Richard de Beaurepaire of De Beaurepaire Wines (Rylstone)
Each will champion their region, their climate and their wines - and pour their very best to prove their case.
Taste, debate and vote as one region is crowned the ultimate Ravella x Alfie’s Perfect Match 2026.
Which wine will steal your heart?
There’s only one way to find out.
Will cool, calm and collected prevail over rich, bold and charismatic? Quiet confidence or main-character energy? Will fresh and vibrant outshine big and generous?
Join us in Ravella’s stunning Main Hall for a long lunch of good food, great wine and lively debate as three outstanding Australian regions go head-to-head. Expect flavour, flair and a little friendly rivalry.
Your ticket includes:
5-course shared Italian feast by Alfie’s Executive Chef, Rafael Tonon
Perfectly matched wines from three standout Australian producers:
Gunpowder Wines Hunter Valley
Dawning Day Wines Southern Highlands
De Beaurepaire Wines Rylstone
Live music
Emcee duties from our favourite Breakfast Presenter Jess Farchione
This event is sold out, but there’s still plenty to enjoy at Crystalbrook Kingsley, like You Had Me at Cake with Emelia Jackson, the Cakeboi x Roundhouse High Tea series, and First Creek’s...
*THIS EVENT HAS NOW SOLD OUT* Set against the shimmering waterfront of the Newcastle Cruising Yacht Club, A Moment with Moët is an indulgent afternoon celebrating the finest seafood and...
Four Sundays. Four wine vibes. One seriously good reason to spend April Sundays by the beach.
Sukimama returns to Merewether Surf Club for a month of relaxed Sunday sessions, a signature event in Newcastle Food Month, teaming up with First Creek Wines for a weekly seaside wine party worth locking into the calendar.
Sunday 5 April – Rosé Beach Bar
Sunday 12 April – Chardy Party
Sunday 19 April – Semsational Sunday
Sunday 26 April – Pinot Party
Your ticket includes a glass of First Creek’s featured wine of the week and good vibes. Sukimama’s much-loved Korean street food pop-up menu will be available to purchase, alongside a full list of First Creek’s award-winning wines by the glass and bottle.
Great wine. Fab food. Ocean views. Cool vibes. Sundays sorted.
Join us for a special evening inspired by the Italian coast, featuring a curated fish menu that celebrates Mediterranean flavours. Italian wine pairings will be available on the night, carefully...
As part of Newcastle Food Month, Oh My Papa teams up with Briar Ridge Vineyard (Hunter Valley) to present Thai-Chino-Latino Nights — a flavour-driven dining experience celebrating culture, spice, and wine.
This exclusive five-course degustation blends Thai freshness, Chinese technique, and Latin soul. Enjoy vibrant starters like cured kingfish with nam jim and chilli oil, chorizo shumai, and salted pepper squid, followed by interactive mains where guests build their own tacos with grilled chicken, cumin beef stew, pickled onion, and corn slaw.
The evening concludes on a sweet note with our Churro Banana Roll, paired with wines thoughtfully curated by Briar Ridge to complement each course.
Two nights only. Big flavours. No borders.
Inclusions:
5-course Thai-Chino-Latino degustation menu
Wine pairings by Briar Ridge Vineyard (Hunter Valley)
Hosted dining experience at Oh My Papa
Limited seats per night for an intimate experience
A tasting experience for food lovers, home cooks, and olive oil enthusiasts, showcasing exclusive seasonal 2026 extra virgin olive oils and vinegars straight from the barrel before they reach the shelves.
Enjoy canapés while learning how olive oil is made, how to use it in everyday cooking, and gaining insight into the Australian olive oil industry from the makers at Pukara Estate.
Inclusions:
Extra virgin olive oil and vinegar tastings
Canapés during the tasting
Experience CorEat’s signature style through a refined 6-course Modern Korean Degustation, created exclusively for Newcastle Food Month. This special menu brings together gentle Korean influences with the freshness of seasonal...
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Taste of Soul is your chance to experience the creativity of two celebrated Newcastle chefs, joining forces with two chefs from Soul Hub in support of our city’s most vulnerable. Designed for conversation and connection, guests are invited to host colleagues, clients, friends, and family for a memorable night of outstanding cuisine and premium wines, while gaining insight into the real impact of Soul Hub’s work across Newcastle.
Featured Chefs:
Canapés, Ross Morgan (Soul Hub)
Entrée, Mark Hosie (Rustica Restaurant)
Main, Andy Wright (ex The Cellar Restaurant and Soul Hub)
Dessert, Tim Montgomery (The Maryville Tavern, The Prince of Merewether)
Inclusions:
• A culinary experience showcasing creations from four of Newcastle’s best chefs, featuring first-class ingredients supplied by Pukara Estate oils and vinegars
• Premium wine pairings from Glandore Estate Wines
• An opportunity to learn more about Soul Hub’s transformative work within our local community
We believe everyone’s welcome, because nobody’s perfect, and anything is possible.
Cost: Tables of four are available for $320. All profits from this event will directly support Soul Hub’s mission to assist Newcastle’s most vulnerable.
Indulge yourself with a 4 course dinner paired perfectly to tastings of 9 Wines. Hosted by Chris Tyrrell and Skye Salter.
Spice & Rhythm: Indian Night Dinner Cruise with Bollywood Dancers Set sail for a vibrant evening celebrating the bold flavours of India! Our Indian-inspired buffet includes butter chicken, chickpea curry,...
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Led by a knowledgeable local guide, this tour takes you beyond the highlights and into the neighbourhood where Newcastle’s creative and culinary identity comes to life. You’ll visit a selection...
An evening where great wine sets the pace and every course lingers long after the last sip. Join Jana for a beautifully curated wine-pairing dinner in collaboration with Hungerford Hill, one of the Hunter Valley’s most celebrated producers, where warmth, generosity, and silky flavours define the night.
From 6 pm to 9 pm on Friday, April 24th, settle in for an experience that unfolds slowly, beginning with refined canapés and moving through five indulgent courses.
Expect rich, velvety textures, golden buttery notes, delicate aromatics, and deep savoury flavours that melt into one another with every bite. Each wine is thoughtfully paired to enhance the journey — from bright and vibrant beginnings to smooth, structured reds, finishing with a sweet, lingering pour.
This is a dinner made for lingering, conversation, and moments that deserve to be savoured.
Inclusions:
Five-course curated dining experience, designed to be savoured and shared
Matched wine pairings with every course, showcasing a journey from bright and vibrant to rich, smooth, and indulgent
Hosted evening with wine storytelling and tasting notes throughout the night
Join us for a special evening celebrating our spectacular region with a festival of local food and wine. Enjoy a four-course Italian feast by the family-run Una Volta, paired with Buonissimo Vino from Horner Wines.
The Una Volta team, alongside winemaker Ash Horner, will guide you through a traditional Italian menu of Antipasto, Primo, Secondo, and Dolce, accompanied by carefully selected Hunter Valley Italian and European varietals.
Inclusions:
Four-course shared Italian feast
Wine pairings by Horner Wines
Roundhouse welcomes a high tea collaboration that is anything but ordinary. Crystalbrook Kingsley Executive Chef Joey Ingram and MasterChef alumni and Cakeboi owner Reece Hignell come together to create an exquisite afternoon experience where classic high tea meets playful artistry.
At the centre sits a spectacular rose-kissed tower, more work of art than centrepiece. Layered with cakes, sweet creations, and savoury indulgences, each element is thoughtfully designed to surprise and invite a little decadence. Freshly baked scones arrive warm, served with house-made jam and rose chantilly cream.
A grand rosé tower by First Creek Wines commands the room, poured generously as conversation flows. Whimsical, tea-infused cocktails add a sense of theatre, encouraging curiosity with every sip. Delicate and unexpected, they offer a playful counterpoint to the elegance of the afternoon.
Set high above the city at Roundhouse, panoramic harbour views stretch beyond the windows while a live strings duo sets the tone. Cello and violin provide an elegant soundtrack, elevating the experience into something even the ton would envy.
Elegant, expressive, and unapologetically extra, Cakeboi x Roundhouse High Tea invites guests to linger, toast, and revel in the moment.
Inclusions:
Glass of First Creek rosé poured from the rosé tower
Signature high tea tower with cakes, sweet creations, and savoury indulgences
Freshly baked scones with house-made jam and rose chantilly cream
Live cello and violin performance
Add-ons:
Specialty tea-infused cocktail menu
Free-flowing bubbles and rosé
Led by a knowledgeable local guide, this tour takes you beyond the highlights and into the neighbourhood where Newcastle’s creative and culinary identity comes to life. You’ll visit a selection...
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Step into the heart of Our Throsby and taste your way through one of Newcastle’s most vibrant and creative districts. Explore Throsby is a guided walking food tour that invites you to slow down and experience the flavours, stories, and hidden gems that make this area truly special.
Led by a passionate local foodie, the tour journeys through Throsby’s five villages, connected by Throsby Creek. Along the way, enjoy curated tastings showcasing local produce, bold flavours, and meet the people behind some of Newcastle’s best food and drink.
More than a food tour, Explore Throsby is an invitation to connect with place—discovering the district’s reinvention, creativity, and community one delicious stop at a time. A destination to dwell, explore, and experience. Come and discover Our Throsby.
Tour Details:
• Duration: 3.5-hour guided walking tour
• Walking Experience: Meander through the Throsby Villages along mostly flat paths at a relaxed pace, covering approximately 2.5km
• Venues & Tastings: Stop at four unique local venues with food included at each stop
• Meet the Makers: Hear the stories behind the venues and food, with the opportunity to meet the people creating it
• Guided by a Local Foodie: Learn about the villages, with foodie facts and local history sprinkled throughout the tour
Bookings launching soon via https://ourthrosby.com.au/whats-on/. To register your interest, email hello@newyfoodadventures.com.au
This event is sold out, but there’s still plenty to enjoy at Crystalbrook Kingsley, like You Had Me at Cake with Emelia Jackson, the Cakeboi x Roundhouse High Tea series, and First Creek’s...
The Hunter Wine Cru Presents...A Trio of Winemakers at Harrison's Food & WineThea, NOMAN & Gunpowder Wines Three Hunter Valley producers, inspired by mythology, literature, and history, are coming together...
Four Sundays. Four wine vibes. One seriously good reason to spend April Sundays by the beach.
Sukimama returns to Merewether Surf Club for a month of relaxed Sunday sessions, a signature event in Newcastle Food Month, teaming up with First Creek Wines for a weekly seaside wine party worth locking into the calendar.
Sunday 5 April – Rosé Beach Bar
Sunday 12 April – Chardy Party
Sunday 19 April – Semsational Sunday
Sunday 26 April – Pinot Party
Your ticket includes a glass of First Creek’s featured wine of the week and good vibes. Sukimama’s much-loved Korean street food pop-up menu will be available to purchase, alongside a full list of First Creek’s award-winning wines by the glass and bottle.
Great wine. Fab food. Ocean views. Cool vibes. Sundays sorted.
Signal Box and Scarborough Wine Co. have teamed up for Newcastle Food Month to bring you the ultimate Chardy Party in Newcastle—a delicious dinner perfectly matched with Scarborough wines, hosted by the Signal Box team alongside the Scarborough family.
Inclusions:
• Sparkling and canapés on arrival
• Four-course dinner with matching wines
