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Hunter to Harbour
April 12 @ 12:00 pm - 4:00 pm
$195
An exclusive long lunch celebrating Newcastle Food Month, hosted by The Wilderness Chef, a multi award winning private dining and catering business.
As part of Newcastle Food Month, we are proud to present “Hunter to Harbour” a one off exclusive dining experience hosted at Pier Ninety Seven, set against stunning views over Newcastle Harbour. This shared long lunch pairs live music with a celebration of Newcastle’s vibrant food culture and the surrounding region.
The afternoon features a carefully curated five course, individually plated menu, designed by our chefs to showcase the very best produce from both land and sea. Each course is thoughtfully paired with exquisite Hunter Valley wine from Pepper Tree Wines, selected to complement and elevate every dish. Expect refined flavours, seasonal ingredients and a relaxed yet elevated dining experience.
The Wilderness Chef is a local, award winning private dining and catering business led by Cooper Thomas. With over ten years of experience delivering premium dining experiences across the Hunter region, Tasmania and New Zealand, and more than 220 five star reviews, the business is proud to be one of the top rated catering providers in the Newcastle and Hunter region, known for chef designed menus, premium service and refined event dining.