Pukara Estate – From Grove to Bottle: Exclusive Tasting & Canapés

A tasting experience for food lovers, home cooks, and olive oil enthusiasts, showcasing exclusive seasonal 2026 extra virgin olive oils and vinegars straight from the barrel before they reach the shelves.

On 8th, 15th & 22nd April, enjoy canapés while learning how olive oil is made, how to use it in everyday cooking, and gaining insight into the Australian olive oil industry with the makers at Pukara Estate.

Inclusions:

• Extra virgin olive oil and vinegar tastings
• Canapés during the tasting