Newcastle Food & Street Art Tour
Newy Tour CoLed by a knowledgeable local guide, this tour takes you beyond the highlights and into the neighbourhood where Newcastle’s creative and culinary identity comes to life. You’ll visit a selection...
Led by a knowledgeable local guide, this tour takes you beyond the highlights and into the neighbourhood where Newcastle’s creative and culinary identity comes to life. You’ll visit a selection...
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
An evening where great wine sets the pace and every course lingers long after the last sip. Join Jana for a beautifully curated wine-pairing dinner in collaboration with Hungerford Hill, one of the Hunter Valley’s most celebrated producers, where warmth, generosity, and silky flavours define the night.
From 6 pm to 9 pm on Friday, April 24th, settle in for an experience that unfolds slowly, beginning with refined canapés and moving through five indulgent courses.
Expect rich, velvety textures, golden buttery notes, delicate aromatics, and deep savoury flavours that melt into one another with every bite. Each wine is thoughtfully paired to enhance the journey — from bright and vibrant beginnings to smooth, structured reds, finishing with a sweet, lingering pour.
This is a dinner made for lingering, conversation, and moments that deserve to be savoured.
Inclusions:
Five-course curated dining experience, designed to be savoured and shared
Matched wine pairings with every course, showcasing a journey from bright and vibrant to rich, smooth, and indulgent
Hosted evening with wine storytelling and tasting notes throughout the night
Join us for a special evening celebrating our spectacular region with a festival of local food and wine. Enjoy a four-course Italian feast by the family-run Una Volta, paired with Buonissimo Vino from Horner Wines.
The Una Volta team, alongside winemaker Ash Horner, will guide you through a traditional Italian menu of Antipasto, Primo, Secondo, and Dolce, accompanied by carefully selected Hunter Valley Italian and European varietals.
Inclusions:
Four-course shared Italian feast
Wine pairings by Horner Wines
© 2021 Newcastle Food Month
Newcastle Food Month acknowledges the traditional custodians of the land on which we live, learn and work, the Awabakal and Worimi peoples and pay respects to their Elders past and present.