Experience CorEat’s signature style through a refined 6-course Modern Korean Degustation, created exclusively for Newcastle Food Month. This special menu brings together gentle Korean influences with the freshness of seasonal...
Hunter Valley icon First Creek Wines brings its cellar door to the city for the first time, popping up inside Crystalbrook Kingsley’s stylish lobby bar, Ms Mary, as part of Newcastle Food Month.
Recently named Halliday Winemaker of the Year and NSW Wine of the Year, First Creek arrives with an award-winning tasting flight that is sure to impress.
Indulge in a flight of four wines aptly named “Ask for NSW Best”, which together have amassed an incredible seven trophies, including NSW Wine of the Year, NSW Best White Wine, NSW Best Chardonnay, NSW Best Alternative Wine, and NSW Best Rosé.
Settle in at your own pace and sip your way through the flight in the relaxed elegance of Ms Mary. With a beautiful outdoor terrace, striking architectural design, and a distinctly Newcastle energy, it is the perfect setting for a city cellar door moment that feels both polished and approachable.
Elevate your tasting with a selection of thoughtful bites curated by Crystalbrook Kingsley Executive Chef Joey Ingram, designed to complement the wines and encourage lingering a little longer.
Whether you arrive with a practiced palate or simple curiosity, this is an invitation to slow down, discover, and savour some of the state’s most awarded drops, right in the heart of the city.
Bookings and walk-ins available:
Thursday – Saturday: 2pm – 6pm
Sunday: 11am – 3pm
Inclusions:
A tasting flight of four award-winning wines by First Creek
Taste of Soul is your chance to experience the creativity of two celebrated Newcastle chefs, joining forces with two chefs from Soul Hub in support of our city’s most vulnerable. Designed for conversation and connection, guests are invited to host colleagues, clients, friends, and family for a memorable night of outstanding cuisine and premium wines, while gaining insight into the real impact of Soul Hub’s work across Newcastle.
Featured Chefs:
Canapés, Ross Morgan (Soul Hub)
Entrée, Mark Hosie (Rustica Restaurant)
Main, Andy Wright (ex The Cellar Restaurant and Soul Hub)
Dessert, Tim Montgomery (The Maryville Tavern, The Prince of Merewether)
Inclusions:
• A culinary experience showcasing creations from four of Newcastle’s best chefs, featuring first-class ingredients supplied by Pukara Estate oils and vinegars
• Premium wine pairings from Glandore Estate Wines
• An opportunity to learn more about Soul Hub’s transformative work within our local community
We believe everyone’s welcome, because nobody’s perfect, and anything is possible.
Cost: Tables of four are available for $320. All profits from this event will directly support Soul Hub’s mission to assist Newcastle’s most vulnerable.
Indulge yourself with a 4 course dinner paired perfectly to tastings of 9 Wines. Hosted by Chris Tyrrell and Skye Salter.
Spice & Rhythm: Indian Night Dinner Cruise with Bollywood Dancers Set sail for a vibrant evening celebrating the bold flavours of India! Our Indian-inspired buffet includes butter chicken, chickpea curry,...
