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Nose to Tail

April 18 @ 5:30 pm - 9:30 pm

$85

Celebrate sustainable dining at our exclusive Nose-to-Tail Dinner for Newcastle Food Week! This thoughtfully curated multi-course menu showcases the art of using every part of the animal, paired with locally sourced ingredients for an unforgettable feast. Discover the creativity of our chefs as they transform lesser-known cuts into rich, flavourful dishes, complemented by vibrant produce and artisan sides.

This event is a celebration of ethical dining, waste reduction, and Newcastle’s thriving food culture. Enjoy a five-course meal that promises to leave a lasting impression.

Inclusions:

  • 5-Course Meal

Organizer

Sprout Dining
Phone
(02) 4927 1138
Email
thecrownandanchor1@gmail.com
View Organizer Website

Other

Meal types
Dinner

Venue

The Crown and Anchor
189 Hunter St
Newcastle, NSW 2300 Australia
Phone
(02) 4927 1138
View Venue Website