Celebrate sustainable dining at our exclusive Nose-to-Tail Dinner for Newcastle Food Week! This thoughtfully curated multi-course menu showcases the art of using every part of the animal, paired with locally sourced ingredients for an unforgettable feast. Discover the creativity of our chefs as they transform lesser-known cuts into rich, flavourful dishes, complemented by vibrant produce and artisan sides.
This event is a celebration of ethical dining, waste reduction, and Newcastle’s thriving food culture. Enjoy a five-course meal that promises to leave a lasting impression.
Inclusions: