Join us at Earp Distilling Co. for a culinary experience showcasing the best of Binnie Beef.
Start your evening with a complimentary Earp No. 8 gin on arrival, before sitting down to enjoy a four-course dinner, curated by head chef Peter Streckfuss and guided by the expert team at Binnie Beef.
The Binnie family, farming in the Hunter Valley since 1835, produces premium Fullblood Wagyu beef, renowned for its rich flavour and healthy fats, and is highly sought after by top chefs worldwide. The menu for the evening will feature delicacies such as smoked tongue, whiskey-cured beef carpaccio, and sirloin—crafted to delight your senses.
Includes: