The Hunter Culinary Association is partnering with the iconic Scratchleys on the Wharf to celebrate our Autumn Seasonal Lunch. As an organisation dedicated to nurturing young and aspiring chefs, the HCA is proud to bring together exceptional food, fine wine, and a passion for culinary excellence.
This three-course seafood feast, featuring the freshest produce from Carey Bay’s Shanes Seafood, will be perfectly paired with premium wines from some of the Hunter Valley’s finest producers.
Join us from 11:30 AM for sparkling wine and canapés on arrival, followed by an unforgettable dining experience.
Inclusions: