Experience a classic French à la Russe service, or ‘service in the Russian style,’ at Newcastle Cruising Yacht Club’s restaurant, Nautica Dining. Each course transports you to the Rhône shores of Lyon as Executive Chef Luke Carpenter takes you back to his roots in traditional French cuisine. This special event is complemented by thoughtfully paired wines from Peter Drayton Wines, designed to elevate your dining experience.
*Please note that while we will make every effort to accommodate dietary requirements, it may not be possible for some dishes due to the structure of this event.
Traditional five-course French dining, paired with wines from Peter Drayton Wines.