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Chilean Asado BBQ Long Lunch with Chef Nicolás

April 6 @ 12:00 pm - 4:00 pm

$155

Celebrate the vibrant flavours of Chile at this exciting event, featuring the talented Chilean chef Nicolás Pedemonte. Chef Nicolás will bring the tradition of Asado cooking to life, showcasing the rich and savoury flavours of Chilean barbecue.

Enjoy the stand-up dining experience as you savour a variety of expertly grilled meats cooked over a charcoal grill, marinated with authentic spices. A Pisco Sour on arrival will kickstart your culinary journey while you mingle with fellow guests.

To add to the vibrant atmosphere, live Chilean music will set the tone for this lively Sunday long lunch. It’s not just a meal, but a celebration of great food, fantastic company, and rhythmic tunes. Don’t miss this unique opportunity to indulge in a taste of Chilean heritage at Âpé Nikkei—a fun-filled afternoon of flavour and unforgettable memories awaits!

Inclusions:

  • Pisco Sour on Arrival
  • Asado Chilean BBQ
  • Stand-up dining
  • Live Chilean music
  • Chef Nicolás curated Chilean wines by the glass (available for purchase on the day)

Details

Date:
April 6
Time:
12:00 pm - 4:00 pm
Cost:
$155
Event Category:
Website:
https://www.sevenrooms.com/landing/apeyakitoribar?venues=apeyakitoribar,nagisa

Organizer

Âpé Yakitori Bar
Phone
0456 159 816
Email
yohei@nagisa.com.au
View Organizer Website

Other

Meal types
Lunch

Venue

Âpé Yakitori Bar
The Boardwalk, Shop 3N/1 Honeysuckle Dr
Newcastle, NSW 2300 Australia
Phone
0456 159 816
View Venue Website