We’ve all heard of Mozzarella and Parmesan, but that’s just scraping the surface of the delicious world of Italian cheese. Join us for an intimate Cheese and Wine Masterclass where you’ll sample 6 amazing examples of some of Italy’s lesser known (but just as delicious) cheese varieties matched with 6 Italian wines.
You’ll learn about the history of each cheese, where and how it’s made along with what to look for when searching for the perfect wine pairing.
Only 16 tickets available for this event – book now to avoid missing out!
5th April and 27th April.