Restaurant Mason is taking over Flotilla for one night of nostalgic dishes with the familiar smiles that made that restaurant the iconic venue it became.
Chris Thornton (Chef/Owner Restaurant Mason) and former head chef Kyle Whitbourne, along with the crew, will be taking over the kitchen for an epic night featuring some of the most memorable dishes of Restaurant Mason.
This will be Flotilla’s first night bringing back a former iconic Newcastle venue. Four courses with matched wines, with all the bells and whistles. You know it’s going to be good…